This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is one in all them. In truth, I believe I’d be comfortable consuming this fast dinner daily of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve bought a pasta skillet stuffed with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a principal dish by including pasta. It’s one in all my favourite tortellini recipes as a result of it’s so fast and simple and leads to large taste! (When you’re cooking for a crowd, strive my baked tortellini which is an analogous concept.)
Why You’ll Love This Recipe
Listed here are a number of the reason why I believe you’ll love this recipe, too:
- It’s scrumptious. Tender goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a connoisseur meal. Add these superbly boiled cheese tortellini, and each chew is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a principal or facet. I adore it as a pasta principal dish with a salad, however you too can use it as a scrumptious facet for rooster or fish.
Selecting the Greatest Cheese Tortellini
There’s heaps of top quality tortellini available on the market today. Tortellini are conventional ring-shaped Italian stuffed pasta, and naturally in Italy you may get them freshly made at native outlets. However if you happen to’re not in Italy (like me!), right here what to search for:
- Contemporary tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong middle (pictured). That is really what I sometimes purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini also can work. This kind saves effectively and you’ll pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any kind of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any kind of cheese taste will work.
Hearth-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on the very best taste pairing: an amazing tomato sauce that’s made creamy utilizing gentle goat cheese.
The important thing right here is utilizing canned hearth roasted tomatoes. This particular kind of tomato is changing into simple to seek out. It’s charred over an open flame, which provides them a superbly candy taste proper out of the can. When you can’t discover them, use the very best quality tomatoes you’ll find. Additionally, utilizing recent basil is vital: it provides important peppery notes paying homage to Margherita pizza.
Professional Suggestions for Excellent Tortellini
Don’t overcook the pasta. Contemporary tortellini cooks extremely quick: normally simply 2-3 minutes. Frozen can take 2 to five minutes relying on the scale and model. Set a timer and take a look at a chunk a minute early.
Let the sauce simmer. For hearth roasted tomatoes, the ten minutes permit the flavors to meld and the basil to work its magic. When you’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will take up a few of the sauce because it sits, but it surely nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini available on the market today (tell us when you’ve got a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Whole Time: quarter-hour
- Yield: 4 1x
- Class: Major dish
- Methodology: Stovetop
- Delicacies: Dinner
- Weight loss program: Vegetarian
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed hearth roasted tomatoes (or very best quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 recent basil leaves
- 4 ounce goat cheese log
- Boil the tortellini based on the bundle directions (recent normally takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and entire basil leaves. Deliver to a simmer, then cowl and simmer whereas the pasta cooks or at the very least 10 minutes.
- When the pasta is completed and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce varieties (if you happen to’d like, save out a number of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will take up a few of the sauce because it sits, but it surely nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).
