For those who’ve ever questioned what makes Wingstop Voodoo Fries so addictive, it’s all concerning the daring flavors. This copycat recipe combines crispy fries with intense Cajun seasoning, velvety selfmade cheese sauce, and funky ranch dressing for an indulgent aspect that’s messy in the easiest way potential. Whereas some say two sauces is overkill, others know that’s precisely what makes these loaded fries legendary.
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What makes Wingstop Voodoo fries so good?
What are Wingstop Voodoo fries, anyway? Effectively, in a single phrase: taste. The extreme mixture of daring Cajun seasoning, selfmade cheese sauce, and wealthy, creamy ranch dressing makes this Wingstop Voodoo Fries recipe so tasty.
Some of us declare that two sauces take issues a bit too far, making for a messy aspect. However others say that’s what makes the fries so scrumptious! Do that recipe for your self to see what you suppose.
Voodoo Fries substances and their roles
For this Wingstop Voodoo Fries recipe, you’ll want:
- Frozen French fries, straight-cut, function the bottom of this dish.
- McCormick Culinary Cajun Seasoning – provides these loaded fries their very own Voodoo. The Cajun spice mix provides simply the correct amount of warmth.
- Cheese sauce (see under for the recipe) – blankets the fries with a savory creaminess.
For the cheese sauce, you’ll want:
- Unsalted butter – used to create the roux and cooks out the flour’s style.
- All-purpose flour – thickens the sauce.
- Complete milk – is the bottom of the cheese sauce.
- Cheddar cheese, grated from a block – grating block cheddar your self as a substitute of utilizing pre-shredded cheddar, ensures the cheese sauce is further easy.
- Salt – enhances the style of the opposite substances.
For serving Voodoo Fries, you’ll want:
- Creamy ranch dressing – provides the dish a bit of additional zing. Try the “What to serve with them” part under for a hyperlink to a Wingstop Ranch copycat recipe.
- Chives (non-obligatory) – deliver a contact of freshness to the dish and assist to stability out the richness of the cheese sauce and ranch dressing.
- Inexperienced onions (non-obligatory) – ship a little bit of tang and a pop of shade to the bland-looking dish.
How one can make Louisiana Voodoo Fries Wingstop fashion
To make the French fries:
- Put together the French fries in keeping with the package deal directions. Whereas the fries are within the oven, you may make the cheese sauce.
- When the fries are golden brown, toss them with the Cajun seasoning and place them on the serving plate.
To make the cheese sauce:
- Soften two tablespoons of unsalted butter in a saucepan over medium warmth.
- When the butter stops effervescent, whisk in two tablespoons of flour. Cook dinner till the flour takes on some shade, and you’ll odor a scent much like that of a baked pie crust. It could actually take a couple of minutes, so don’t be impatient.
- Slowly pour the entire milk into the saucepan, stirring consistently to forestall lumps from forming.
- Proceed to whisk till the milk begins to thicken sufficient to coat the whisk, about three minutes.
- Flip the warmth off and take away the saucepan from the burner.
- Add the grated cheddar cheese, a small handful at a time, and whisk till the cheese is absolutely included earlier than including extra.
- Style the sauce for salt, and add extra if obligatory.
- Change the saucepan on the bottom warmth to maintain heat. Stir sometimes, and if the cheese sauce turns into too thick, add a number of tablespoons of milk to skinny it out.
To serve the Louisiana Voodoo Fries Wingstop fashion:
- Drizzle the nice and cozy cheese sauce over the plated fries.
- Spoon room-temperature ranch dressing excessive of the cheese sauce in skinny ribbons so you may nonetheless see the sauce beneath. Don’t add an excessive amount of as a result of the ranch packs quite a lot of taste and may overpower the cheese sauce.
- If you need, you may garnish the highest with both chopped chives or chopped inexperienced onions.
What to serve with them?
Strive a number of the following Wingstop favorites that pair effectively with this aspect.
Wingstop’s Buffalo Rooster Sandwich – Simpliocity on a bun. A freshly fried, breaded rooster patty takes a fast dip in Frank’s RedHot sauce and is then served on a smooth bun with crunchy, tangy pickle slices.
Wingstop Ranch Dressing – Straightforward to make in a minute with solely three substances. This Wingstop Ranch copycat recipe is the right dressing to make use of within the recipe above.
Wingstop Cajun Wings – Double up on the Cajun taste with these wings, which add a number of dashes of Cajun seasoning to basic buffalo sauce for one thing sizzling, but nonetheless has a posh taste profile.
How one can retailer and reheat Voodoo Fries
Fridge Storage: Retailer leftover fries and cheese sauce individually in hermetic containers. Fries will preserve for 1 day, whereas cheese sauce stays contemporary for two to three days.
Reheating Technique: Reheat fries in a preheated oven at 425°F or an air fryer at 400°F till crispy. Heat the cheese sauce over low warmth whereas stirring consistently. Add a splash of entire milk if the sauce turns into too thick.
Freezing: Not beneficial for assembled Voodoo Fries. The cheese sauce will be frozen for as much as 1 month, however fries lose their texture when frozen.
Extra Wingstop Louisiana Cajun copycat recipes
Favourite copycat recipes for fries
Try extra of my simple recipes for aspect dishes and the very best copycat quick meals recipes proper right here on CopyKat!
Wingstop Voodoo Fries
Crispy fries loaded with Cajun seasoning, creamy selfmade cheese sauce, and funky ranch dressing. Legendary loaded fries at dwelling!
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Servings: 6
Energy: 703kcal
Components
Fries
- 32 ounces frozen French fries (common reduce)
- 1 to 2 tablespoons McCormick Culinary Cajun Seasoning or to style (begin with 1.5 tablespoons and alter to your desire)
Creamy Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk plus a number of extra tablespoons if wanted
- 2 cups freshly shredded medium cheddar cheese don’t use pre-shredded cheese
- 1/4 to 1/2 teaspoon salt
Toppings
- 1/2 cup ranch dressing plus extra for dipping
- chopped inexperienced onions or chives for garnish (non-obligatory)
Directions
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Preheat the oven to 400 to 425°F (200 to 220°C), following the package deal instructions to your chosen model of fries.
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Line one or two baking sheets with foil and spray frivolously with cooking spray to forestall sticking and enhance crispiness. Unfold the frozen fries in a single layer on the baking sheet(s). Don’t overcrowd the fries, as this can trigger them to steam reasonably than turn out to be crisp. If utilizing two trays, divide the fries evenly between them.
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Bake the fries in keeping with the package deal instructions, usually 22 to half-hour, flipping or shaking them midway by way of for even cooking.
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Whereas the fries are baking, put together the cheese sauce: Soften the butter in a medium saucepan over medium warmth. Add the flour and cook dinner for 1 to 2 minutes, whisking repeatedly till bubbly and barely golden. Slowly add the milk, just a little at a time, persevering with to whisk to forestall lumps. Cook dinner over medium-low warmth, persevering with to whisk till the combination begins to thicken, about 3 to five minutes.
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Flip the warmth off and instantly take away the saucepan from the warmth to forestall the cheese sauce from turning into grainy. Add the freshly shredded cheddar cheese and preserve whisking till the cheese is totally melted and the sauce is easy and creamy. Whisk within the salt. If the sauce seems too thick, you may whisk in a further tablespoon or two of milk till your required consistency is reached. Hold the sauce heat on the bottom warmth setting till able to serve.
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When the fries have completed cooking, take away them from the oven and instantly sprinkle them generously with Cajun seasoning. Toss to coat whereas the fries are nonetheless sizzling—the warmth will assist the seasoning adhere to the fries.
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Place the seasoned fries on a heat serving platter. Generously drizzle the nice and cozy cheese sauce over the fries, adopted by the ranch dressing. Prime with chopped inexperienced onions or chives, and another garnishes as desired.
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Serve instantly with further cheese sauce and ranch on the aspect for dipping.
Vitamin
Energy: 703kcal | Carbohydrates: 52g | Protein: 15g | Fats: 50g | Saturated Fats: 19g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 19g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 1281mg | Potassium: 783mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1142IU | Vitamin C: 10mg | Calcium: 340mg | Iron: 2mg
