This dish is a kind of old-school classics that by no means actually goes out of favor. Flaky vol au vent circumstances (simply picked up from the grocery store) are such a helpful shortcut – and once you pair them with a creamy rooster filling stuffed with leeks, mushrooms and a touch of wholegrain mustard, it is a assured winner.
The creamy filling is just like my Creamy Rooster and Bacon Pasta Bake – comforting and wealthy however fast and simple to make. You possibly can even put together the filling upfront and easily bake once you’re able to eat. Serve with a contemporary salad like my Walnut, Pear & Parmesan Salad or steamed greens for a well-balanced meal.
Whether or not you are internet hosting a cocktail party or simply feeding hungry children, this recipe is sensible, nostalgic, and oh-so-good.
