Gingerbread Biscotti. Plain or chocolate dipped! Excellent for reward giving on the holidays, for hostess presents, or for cookie exchanges!
Gingerbread Biscott
What higher time for gingerbread biscotti? The vacation season baking is effectively upon us now and this recipe presents up an important deal with for this time of the yr.
We have now usually chocolate dipped our gingerbread cookies previously, so once I heard {that a} pal’s chef husband was making gingerbread biscotti, I assumed this was a superb cause to step that concept up a notch.
Recent and floor ginger root .
These retailer very effectively and make an important thought for reward giving too, wrapped in cellophane luggage tied with a brilliant ribbon. These crunchy cookies meant for dunking in something from cocoa to cappuccino can be a tasty and welcome reward for certain.
Darkish Chocolate Chips, to soften and dip the biscotti (non-compulsory)
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Initially printed Dec 2018. Up to date Oct 2020.
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Prep Time:
25 minutes
Cook dinner Time:
45 minutes
Whole Time:
1 hour 10 minutes
Gingerbread Biscotti – plain or chocolate dipped! Excellent for reward giving on the holidays or for cookie exchanges!
Substances
- 1/2 cup sugar
- 1/2 cup butter
- 1/4 cup chilly water
- 1/2 cup darkish molasses
- 2 1/2 cups flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 2 tsp powdered ginger
- 1/2 tsp cloves
- 1/2 tsp allspice
Directions
- Cream the butter and sugar effectively. Mix in molasses and water.
- Sift collectively remaining substances and mix collectively till dough types.
- Chill 2 to three hours.
- Kind the dough into two 3 inch vast logs and place 6 inches aside on a parchment lined cookie sheet.
- Bake for about half-hour at 350 levels F.
- Take away the biscotti from the oven and let cool for about 5 minutes earlier than reducing the biscotti on a diagonal into ¾ of an inch thick slices.
- Place the biscotti again on the parchment lined cookie sheet and cut back the temperature to 300 levels F.
- Bake for a further quarter-hour earlier than turning the cookies over and baking for a further 10 minutes. Cool fully.
- Soften 12 ounces of darkish chocolate chips in a double boiler.
- Dip one facet of the biscotti into the chocolate and let stand till the chocolate cools and hardens.
Notes
The dietary info offered is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances will not be used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Vitamin Data
Yield
30
Serving Dimension
1 plain biscotti
Quantity Per Serving
Energy 95Whole Fats 3gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 8mgSodium 106mgCarbohydrates 16gFiber 0gSugar 8gProtein 1g
The dietary info offered is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all substances will not be used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
