These Blueberry Crumble Bars have a candy blueberry compote between a buttery shortbread base and a graham crumb crumble topping. So delectable and freeze effectively too.
Blueberry Crumble Bars
Nicely, we might be remiss if we didn’t add a Vacation deal with utilizing some scrumptious wild Newfoundland blueberries and these crumble bars are simply the ticket.
We’ve the perfect low-bush blueberries on the earth right here which get significantly candy and intensely flavoured within the brief rising season.
I’ve used them to make a easy blueberry compote to fill these crumble bars with a easy shortbread-like base and a scrumptious graham crumb crumble topping.
One other freezer-friendly recipe to make upfront of your seasonal festivities.
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Blueberry Crumble Bars prepared for the oven
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These blueberry crumble bars have a candy blueberry compote between a buttery shortbread base and a graham crumb crumble topping. Freezer pleasant too!
Course:
Cookies
Delicacies:
Newfoundland, North American
Key phrase:
blueberry, blueberry crumble
Servings: 24 cookie bars
Energy: 167 kcal
:
For the Shortbread Base
-
¾
cup
butter -
⅓
cup
sugar -
1½
cups
flour
For the Blueberry Compote
-
2
cups
blueberries
recent or frozen -
1/2 cup
sugar -
¼
cup
water -
1
tablespoons
rounded corn starch
For the Graham Crumble Topping
-
1
tsp
baking powder -
¾
cups
graham cracker crumbs -
⅔
cups
flour -
⅓
cup
brown sugar -
½
cups
butter
lower in small cubes
To make the shortbread base
-
Mix the butter, sugar and flour till the butter is totally included within the flour. You are able to do this together with your fingertips or pulse it collectively in a meals processor for those who like.
-
Press into the underside of a greased and parchment paper lined 9×9 inch baking pan. Bake for quarter-hour. Take away from oven
To make the Blueberry Compote
-
Convey the berries and sugar to a delicate boil.
-
Combine the corn starch with the water and add slowly to the boiling berry combination stirring continually.
-
Boil gently for 1 extra minutes stirring continually.
-
Cool for a number of minutes, stirring typically, whilst you put together the crumble topping.
To organize the crumble topping
-
In a big bowl, toss collectively the baking powder, graham cracker crumbs, flour and brown sugar.
-
Utilizing your fingers, rub the butter completely by the dry components.
-
Unfold the blueberry compote on prime of the shortbread layer.
-
Press the crumble combination collectively in handfuls in order that it holds collectively and break off chunks of crumble all around the prime of the ready blueberry compote filling.
-
Press down very frivolously and bake for about 20-25 minutes at 350 levels or till the highest is golden brown.
-
Cool fully within the pan earlier than chopping into squares or bars.
-
This cookie bar recipe is freezer pleasant too.
The dietary data offered is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all components might not be used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
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