Golden Corral Yeast Rolls Simple Copycat Recipe

By Stephanie Manley Printed August 21, 2025

There’s something magical about strolling into Golden Corral and catching the whiff of their freshly baked legendary yeast rolls. These are pillowy-soft, buttery rolls which have change into legendary. Now, you may recreate the identical irresistible expertise in your personal kitchen with this foolproof copycat recipe.

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What makes Golden Corral Yeast Rolls so irresistible? 

When the rolls outshine the remainder of the dinner, you understand you’ve an actual winner. These Golden Corral Yeast Rolls are mushy, fluffy, and buttery with simply the correct quantity of sweetness. They’re good for serving with every little thing from pasta to steak, and make an important different to toast for breakfast. Go forward and bake a double batch, as they may promote out shortly.

Golden Corral-style Yeast Rolls components and their roles

To make this Golden Corral Rolls recipe, you’ll want:

• Entire milk – enriches the dough to make sure the rolls come out mild and flaky. 
• Water – hydrates the dough and prompts the yeast. 
• Butter – Provides a wealthy, buttery taste and a shiny exterior to the dinner rolls. 
• White granulated sugar – feeds the yeast and provides sweetness. 
• Instantaneous or energetic dry yeast – supplies the rise for the rolls.
• Egg – provides richness to the rolls and helps them maintain their form.
• Salt – enhances the flavour of the opposite components and balances out a number of the sweetness.
• Bread flour – offers the rolls extra construction than all-purpose flour because of its greater gluten content material. 

make Golden Corral Rolls

To combine the dough and prep the Yeast Rolls:

1. Pour the entire milk right into a small saucepan over medium warmth on the range high. Stir sometimes till the milk begins to steam and small bubbles kind across the edges of the saucepan. Pour the recent milk into the bowl of a stand mixer. 
2. Soften the butter within the microwave and pour it into the bowl with the nice and cozy milk. 
3. Stir within the heat water and sugar. Permit the sugar to dissolve. 
4. When the combination is barely heat, stir within the yeast. Permit the combination to take a seat till it foams.
5. As soon as the yeast combination is foamy, add a whisked egg, salt, and about 4 cups of bread flour. 
6. Convey the combination collectively utilizing a dough hook attachment at low velocity.
7. Slowly add extra bread flour whereas working the stand mixer till the dough varieties a mushy, sticky ball across the dough hook, and there’s hardly any dough left on the edges of the bowl. 
8. Flip the dough out onto your work floor and knead till it turns into elastic, about 5 minutes extra. Don’t add extra flour. As an alternative, coat your palms in oil to forestall the dough from sticking to them. If you would like, you can even end kneading within the stand mixer. Simply enhance the velocity to medium and blend till the dough turns into shiny. 
9. Place dough in a greased bowl and canopy with plastic wrap. Permit the dough to rise in a heat place till it has doubled in dimension, about 1 hour.
10. Punch dough down and divide it into 12 parts. Roll every portion right into a tough sq.. 
11. Place the rolled dough squares onto a baking tray lined with a silicone mat or parchment paper. Guarantee there’s roughly an inch of house between them. 

To bake the rolls:

1. Preheat the oven to 375°F. Be certain that there’s a rack within the heart of the oven.
2. Cowl the rolled dough and wait as much as an hour till the rolls are puffy and contact one another.
3. Bake the rolls for 15 to twenty minutes till they’re calmly browned on high.
4. Brush the highest of the rolls with melted butter and serve heat. 

What to serve with Golden Corral Yeast Rolls 

These rolls are scrumptious with butter and jam, or attempt serving them with one of many following dishes.

Yankee Pot Roast. The most effective components of pot roast is all of the pure gravy. It’s like gold, and it’s an terrible disgrace to depart any behind. That’s why it would be best to have loads of these Yeast Rolls to mop up these plates. This recipe for conventional Yankee Pot Roast is traditional New England on the subject of style and frugality. There’s nothing fancy right here, however that’s why it’s so darn scrumptious and straightforward to make.

Broccoli and Three Cheese Soup. Soup is nice meals. It’s simple; it’s low-cost, and it may be very nutritious. Nevertheless, it isn’t all the time fulfilling. Some soups want just a few carbs on the facet. Are you in quest of an important new soup recipe? Strive pairing Golden Corral Rolls with this Broccoli and Three Cheese Soup recipe. It’s wealthy and creamy, and a good way to introduce reluctant eaters to broccoli. 

Sliders. The sweetness in these rolls shines brightest when paired with both tangy or spicy meals. That’s why they’re nice to make use of as buns for saucy Buffalo Rooster Sliders or a mini spicy Chick-fil-A Spicy Rooster Sandwich. However in addition they work effectively with the smoky bacon on Chili’s Massive Mouth Bites. 

Make-Forward strategies 

You’ll be able to put together this Golden Corral Rolls recipe upfront, saving you loads of time when making dinner. 

Whether or not you intend to refrigerate or freeze the rolls, observe the instructions for the primary half of the recipe above.

When you plan to bake the rolls inside 24 hours, cowl the baking tray with plastic wrap and retailer it within the fridge. Take away the baking tray from the fridge about an hour and a half earlier than baking to permit the rolls to return to room temperature. 

For longer-term storage, cowl the tray with plastic wrap and place the whole tray within the freezer till the rolls freeze. Switch the frozen rolls to a freezer bag and retailer for as much as two months. When you find yourself able to bake the rolls, place them on a baking tray to thaw (about 5 to 6 hours) and bake as above. 

Storage & Reheating Directions

• Counter Storage: Retailer in an hermetic container for as much as 2 days at room temperature
• Reheating Methodology: Place rolls in a deep baking dish and heat in a 350°F oven for 8-10 minutes till heated by way of
• Freezing: Baked rolls might be frozen for as much as 1 month. Wrap individually and thaw at room temperature

Extra Golden Corral copycat recipes

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Try extra of my simple bread recipes and the very best copycat restaurant recipes on CopyKat!

Golden Corral Rolls

These mushy, fluffy Golden Corral-style rolls are buttery, tender, barely candy, and excellent for any meal. Made with easy components and baked to golden perfection, they’re every little thing you like about contemporary dinner rolls – heat, do-it-yourself, and irresistibly scrumptious.

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Course: Breads

Delicacies: American

Key phrase: Golden Coral Recipes

Prep Time: 25 minutes minutes

Cook dinner Time: 20 minutes minutes

Rising: 1 hour hour 45 minutes minutes

Whole Time: 2 hours hours 30 minutes minutes

Servings: 12

Energy: 106kcal

Elements

• 1 1/4 cups milk
• 1/4 cup water
• 6 tablespoons granulated sugar (81 grams)
• 1/4 cup + 2 tablespoons butter melted, divided use
• 2 1/4 teaspoons instantaneous or energetic dry yeast
• 1 massive egg
• 1 teaspoon salt
• 4 1/4 to 4 1/2 cups bread flour (about 566 to 600 grams)

Directions

• Warmth the milk till it’s steaming and tiny bubbles kind across the edges.

• Pour the recent milk into the bowl of a stand mixer fitted with the dough hook. Add the water, sugar, and 1/4 cup of melted butter and let cool till heat to the contact (like a heat bathtub). Stir within the yeast and let it sit for five to 7 minutes till foamy.

• Add the egg, salt, and three 3/4 to 4 cups of bread flour. Combine and proceed including flour steadily till the dough pulls away from the edges of the bowl and varieties a mushy, sticky ball. Keep away from including an excessive amount of flour. Proceed kneading the dough on a low velocity for five to six minutes till clean and elastic.

• Let the mushy dough rise in a heat, draft-free spot till doubled in dimension, about 1 hour.

• Punch down the dough and divide it into 12 equal items. Gently form the dough into roughly square-shaped rolls. Place the dough on a rimmed baking sheet lined with a silicone mat or parchment paper.

• Cowl and let rise once more till the rolls are very puffy and touching each other, about 45 to 60 minutes.

• Preheat the oven to 375°F and place a rack within the heart of the oven. When the oven reaches temperature, bake the rolls for 15 to twenty minutes, till golden brown on high and backside.

• Take away from the oven and instantly brush tops of rolls with 2 tablespoons of melted butter. Serve heat.

Vitamin

Energy: 106kcal | Carbohydrates: 9g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 34mg | Sodium: 255mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 240IU | Vitamin C: 0.002mg | Calcium: 36mg | Iron: 0.1mg