Utilizing the milder Jamaican number of curry powder lends refined notes of allspice and turmeric to this dish from Williamsburg Caribbean restaurant, Kokomo. Use any number of greens you favor, however heartier veggies like carrots and broccoli fare greatest on this golden curry.
What you want:
1 tablespoon oil
2 shallots, finely chopped
2 cloves garlic, finely chopped
2 sprigs contemporary thyme, finely chopped
¼ cup Jamaican curry powder
1 quart vegetable inventory
2 cans coconut milk
½ teaspoon salt
¼ teaspoon black pepper
2 cups combined chopped greens (similar to carrots and broccoli)
2 cups cooked rice
What you do:
- In a big Dutch pot over medium warmth, heat oil. Add shallots, garlic, and thyme and prepare dinner 2 minutes.
- Add curry powder and prepare dinner for one more 2 minutes, simply frivolously toasting combine. Add inventory and produce to a boil, then decrease to a simmer. As soon as combination has decreased and halved, about 1 hour, add coconut milk and greens and stir to mix. Prepare dinner till greens are tender.Â
- Take away from warmth, and stir in salt and pepper. Divide rice amongst 4 serving bowls and prime with curry.
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