7 Methods to Make the Most of Additional Puff Pastry

I not too long ago discovered myself with leftover puff pastry after making essentially the most scrumptious French Onion Baked Brie. The subsequent day, I opened the fridge and located the additional puff pastry staring proper at me. Uncertain the way to use it, I shut the fridge and took considered one of my “pondering walks” round my tiny condo – you already know, the place you hope that shifting round will make your mind be extra productive. Lo and behold, I noticed a chocolate bar on my mini-journey and instantly realized the way to dissipate that final little bit of pastry dough.  

What if I simply mixed the 2? I took the puff pastry out of the fridge and let it sit on the counter for a couple of minutes to take the coolness off it whereas I preheated my oven to 425°F. Then I positioned the chocolate bar on the sq. of dough, wrapped it within the pastry, brushed it with an egg wash and despatched it proper into the oven. After half-hour, what emerged was an unbelievably scrumptious deal with. It was really easy and acquired me fascinated with all the fantastic methods you need to use leftover puff pastry, from savory snacks, pies, and tarts, to candy pastries and desserts. 

Flip puff pastry right into a turnover

Create a candy or savory turnover along with your favourite filling. Whether or not you utilize one thing pre-made like jam or Nutella, or make a filling like this Strawberry-Vanilla-Rhubarb Jam, the choices are countless. Attempt these recipes for Bitter Cherry Turnovers, Buffalo Turkey Hand Pies, or Eli’s Golden Apple Turnovers and make a scrumptious and flaky turnover very quickly.

Make a quiche or tart

Make a traditional quiche or vegetable tart utilizing puff pastry because the crust. It is a wonderful means to make use of up some other leftover substances you could have within the fridge by merely mixing them with the eggs. 

Use puff pastry as a pie crust

Create a scrumptious and flaky pastry crust with puff pastry for any kind of pie. Whether or not you’re making a savory pot pie like this Mushroom Pot Pie or ​​French Onion Rooster Pot Pie, or one thing candy like this Puff Pastry Apple Pie, puff pastry is a simple stand-in as a crust. 

Bake a pizza

Make the flakiest pizza you will ever have with puff pastry because the crust. To take action, merely place the puff pastry sheet onto a floor that’s frivolously dusted with flour earlier than rolling it out into circle or rectangle (the selection is as much as you). Place the dough onto a baking sheet lined with parchment paper and add marinara, cheese, and different favourite substances. Bake it at 425°F till the crust is golden and crispy, about 15 to twenty minutes. 

Wrap up an appetizer or essential course

There are limitless choices for wrapping your puff pastry round meat or cheese for a standout appetizer or essential course. Wrap it round a spherical of Brie like this Baked Brie with Spiced Pears and Cherries. If you happen to actually wish to go all out, strive making a Beef Wellington. 

Make puff pastry snacks

As I did with that chocolate bar, you need to use puff pastry as the bottom for a buttery, flaky snack. Lower the dough into sections and use them to wrap up sliced scorching canine to make flaky Pigs in a Blanket with Black Pepper Pastry. Or for a candy possibility, make these Guava Quesitos, which have a filling of cream cheese and candy guava paste and bake in lower than half an hour. 

Fry up doughnuts

Making doughnuts with puff pastry is surprisingly simple — the butter within the puff pastry dough permits it to increase into scrumptious fluffy doughnut goodness. To make doughnuts, simply roll the puff pastry on a piece floor and stamp out rings of dough. Then fry them in a big pot of oil and after they begin getting golden and puffed, switch to a wired rack and let cool. After that, sprinkle the doughnuts with powdered sugar, cinnamon sugar, chocolate glaze, or some other favourite topping.