Greenhorn Cocktail Recipe

Midori and blanco tequila are two substances that don’t usually star in stirred drinks, and even much less usually collectively. At his Houston bar Refuge, bartender and proprietor Bobby Heugel combines the bright-green melon liqueur and a high-quality Highlands tequila expression with bittersweet aperitif Suze for a fruit-forward and gently bitter drink. Garnished with a neon-green cherry, it’s a severe cocktail that doesn’t take itself too severely. 

Heugel says he was impressed by considered one of his favourite taste mixtures: agave spirits and melons. Though Midori is usually related to saccharine-sweet Midori Sours, Heugel stresses that the melon liqueur is a top quality product that needs to be revered and used correctly. “Individuals overlook that Midori is extremely well-made,” he says. “It simply has a rap due to its shiny inexperienced dyed colour, nevertheless it’s no completely different from how Campari is dyed nowadays.” 

For the drink’s blanco tequila base, Heugel opts for El Tesoro, an agave-forward Highlands expression with outstanding floral and fruity notes which can be reflective of the Jalisco terroir. El Tesoro employs a number of conventional tequila processes that many modern-day distilleries have industrialized, such because the tahona, or stone wheel used to crush agave hearts. When you can swap in one other blanco tequila, remember the fact that high quality is paramount in a spirit-forward drink like this.

After getting the substances readily available, the Greenhorn is straightforward to assemble. “I wished to make a drink that individuals may order for a decade,” Heugel says. “I additionally like the concept individuals could make this cocktail at house and at different bars.”