This recipe from the Simple Allergy-Free Cooking cookbook is the proper base for no matter your favourite flavors are. Need to make it a raisin cinnamon banana bread? Add ½ cup raisins and three tablespoons cinnamon. Need to make it a peanut butter chocolate chip banana bread? Use peanut butter and blend in an additional ½ cup of chocolate chips.
What you want:
3 mashed bananas
⅓ cup peanut butter or nut butter
¼ to ½ cup applesauce
1½ cups gluten-free flour
1 teaspoon baking soda
What you do:
- Preheat oven to 350 levels. In a single bowl, combine bananas, nut butter, and applesauce. In one other bowl, whisk flour and baking soda. Slowly add moist substances to dry bowl and whisk till combination is easy.
- Right into a greased nonstick loaf pan, pour batter. Bake 50 minutes till browned round edges and a butter knife inserted comes out clear.
For extra plant-based recipes like this, learn:
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