Seersucker Cocktail Recipe

In case you’re on the lookout for a vivid, juicy and candy summertime cocktail, the Seerseeker may match the invoice completely. This rum-based cocktail comes from New York Metropolis bartender Brian Miller, and is ideal for sipping on a scorching day. It’s additionally a relative breeze to construct, as making the cinnamon easy syrup is the one actual labor concerned.

Miller makes this recipe with Flor de Caña white rum, an inexpensive and stable white rum from Nicaragua. Nonetheless, it’s not important for the drink, and one other prime quality white rum might fill in, as an alternative. For readability and steadiness you need to stick to a transparent rum somewhat than an aged one.

You’ll need to make this drink in summertime, not simply because it’s a refreshing drink excellent for a scorching day, but in addition as a result of that’s when strawberries would be the ripest and sweetest. The Seersucker begins with a muddled strawberry earlier than it will get a half-ounce of cinnamon syrup, however you might want to regulate the sugar ranges relying on the standard of the berry.

In any case, the cinnamon easy syrup provides heat to steadiness the cocktail. When you’ve made it for the Seersucker you may implement the syrup in different drinks, too. Use it so as to add some further heat to your favourite Previous Original, boost a Sizzling Toddy, give an autumnal contact to a Whiskey Bitter or make drinks just like the Fall from the Tree.