Frohito Cocktail Recipe

The Mojito is a consummate summertime drink. The Cuban basic, a potent however scrumptious mixture of rum, sugar, mint, lime and membership soda, has spent a long time as an iconic beachside-sipper. But when the drink isn’t refreshing and summery sufficient in its regular kind, there’s all the time the choice to throw the whole thing in a blender. The Frohito is a wealthy and frothy tackle the basic, and arguably even simpler to make than the labor-intensive base recipe. This riff comes from bar legend Jeff “Beachbum” Berry, a distinguished Tiki historian and proprietor of the famed New Orleans Tiki spot Latitude 29.

Like with any Mojito or its variations, the selection of rum will affect the ultimate product. Utilizing a Cuban rum is all the time choice for authenticity; nonetheless, the provision of Cuban rums is unreliable at finest, given the continued sanctions in opposition to their importation to the US. As a substitute, white rums like Cana Brava, Plantation 3 Star white rum and Cruzan aged mild rum are all viable, reasonably priced options.

One change to the recipe is using a mint syrup slightly than time spent muddling the mint and sugar within the glass. Whereas this does add prep time, it additionally means as soon as the mint syrup is made, the general time to make the drink is lessened. Moreover, the mint syrup can be utilized in different drinks, particularly a drink like a Mint Julep to chop down on preparation time there. The syrup may also be added to non-alcoholic drinks so as to add sweetness and minty botanicals.