These whole-wheat muffins from Dreena’s Sort Kitchen are simply customizable. Add chopped toasted walnuts, pecans, or pistachios for additional crunch, swirl in your favourite nut butter, or add cocoa powder to the combo for a devilishly good double chocolate deal with.
What you want:
What you do:
- Preheat oven to 350 levels. Line a muffin pan with parchment liners.Â
- In a big bowl, mix flour, almond meal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, mix milk, maple syrup, and vanilla. Add moist components to dry and stir till simply mixed. Gently fold in banana and chocolate chips.Â
- Scoop batter into ready muffin liners and bake 23 minutes, or till a toothpick inserted in middle comes out clear. Take away from oven and let muffins cool in pan 2 minutes. Then, switch muffins to a rack to chill additional.
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