My potato chili skillet is a hearty one-pan dinner made with easy pantry staples. It’s cozy, customizable, and made utterly on the stovetop. I really like making this skillet on busy weeknights as a result of it’s filling, scrumptious and requires minimal clear up.
- One-pan dinner with minimal cleanup: I really like a one-pan meal, and this one is simply that! You’ll prepare dinner all of the substances collectively in a single skillet, after which you’ll be able to even serve it proper out of the skillet as nicely.
- Straightforward to customise: Need to swap the beans? Nice! Need to use a distinct number of potato? Go for it! Substituting floor hen or turkey for the bottom beef? Adore it!
- Hearty and filling: This can be a hearty and filling dish with 21g of protein per serving.
Elements You’ll Want
- Diced white onion: Be at liberty to make use of yellow or crimson onion for those who choose.
- Spices: Chili powder, floor cumin and garlic powder is all you’ll want. My chili seasoning works nice, too!
- Mini golden potatoes
- Floor beef: Floor hen or turkey may also work with this recipe.
- Cherry tomatoes: You’ll slice the tomatoes in half, and so they’ll burst and prepare dinner down completely.
- Diced inexperienced bell pepper: Or any shade bell pepper of your alternative!
- Canned kidney beans: Be at liberty to substitute for garbanzo beans, pinto beans or black beans.
- Diced tomatoes with inexperienced chiles: You’ll simply want a small can. Need to amp up the spice? Seize a can of diced tomatoes with jalapeños.
- Beef broth: I really like the sturdy taste of beef broth, however be happy to make use of your favourite broth.
Make a Potato Chili Skillet
- Sauté the onions, garlic, chili powder and potatoes: Warmth olive oil in a big skillet over medium warmth. Add the diced onion and season with salt, and sauté till the onion is translucent. Add the garlic, chili powder, and potatoes to the skillet and toss to coat. Sauté for just a few extra minutes till the potatoes begin to soften.
- Add the remaining substances to the skillet: Add the bottom beef and prepare dinner it till it’s largely cooked by way of. Then, add the cherry tomatoes, bell pepper, kidney beans, diced tomatoes, broth, cumin, garlic powder, and the extra chili powder and salt, and convey it to a boil over excessive warmth.
- Simmer over low warmth: This step will take 15-20 minutes. Be sure that to stir sometimes to make certain the potatoes aren’t sticking to the underside of the pan. You’ll know the dish is prepared when the potatoes are fork-tender and many of the liquid has evaporated or been soaked up.
- Serve and luxuriate in! Serve instantly topped with Greek yogurt, cheddar cheese and inexperienced onion. Yum!
Variations & Straightforward Swaps
- Floor beef –> Floor hen, floor turkey, or a plant-based floor
- Kidney beans –> Pinto beans, garbanzo beans or white northern beans
- White onion –> Purple onion or yellow onion
- Mini gold potatoes –> Any potato reduce into 1 in. chunks
What to Serve With It
This recipe is wonderful served as-is, or you’ll be able to jazz issues up with any (or all!) of the next toppings:
- Chips – tortilla chips or Fritos!
- Cilantro
- Greek yogurt or bitter cream
- Inexperienced onions
- Sizzling sauce
- Shredded cheese
Retailer & Reheat
This potato chili skillet retains nicely within the fridge to take pleasure in all through the week. I’ve additionally examined freezing it for later, and that works nice, too.
Storing within the Fridge
Retailer the chili skillet in an hermetic container within the fridge for as much as 5 days.
To reheat: Both place a number of servings of the potato chili skillet again into the skillet and warmth over medium warmth till boiling or place 1 serving of chili skillet right into a microwave-safe bowl and microwave on excessive for 1 minute and 30 seconds to 2 minutes.
Storing within the Freezer
This recipe is the right chili to freeze! I wrote a complete publish on freeze soup and it really works the very same manner for a potato chili skillet.
- Let your chili skillet cool utterly.
- Then, switch it into an hermetic container or freezer-safe gallon-size bag.
- Take away as a lot air as potential and seal.
- Freeze for as much as 3 months.
I like to recommend freezing your chili in a freezer-safe gallon-size bag or freezer-safe storage container. Just be sure you take away as a lot air as potential earlier than sealing.
To thaw + reheat: let thaw in a single day within the fridge. Then, switch again into a big skillet and warmth over low/medium.
Extra of My Favourite Skillet Recipes
Do you have to boil potatoes earlier than pan-frying them?
You don’t must for this recipe! Since you simmer this dish for 15-20 minutes with all of the substances, the potatoes prepare dinner to fork tender with out boiling.
Are you able to make a potato chili skillet with candy potatoes as an alternative of normal potatoes?
You positively can! I’d simply ensure you peel after which slice the candy potatoes into 1 in. chunks.
Are you able to make a vegetarian model of a potato chili skillet?
Completely! Merely substitute the bottom beef for a plant-based floor or shredded tofu.
-
Warmth olive oil in a big skillet over medium warmth. Add the onion and season with ½ teaspoon of salt. Sauté for 3-5 minutes. Add the garlic, 1 tablespoon chili powder, and potatoes to the skillet and toss to coat. Sauté for an extra 5-6 minutes.
-
Add the bottom beef and prepare dinner it till it’s largely cooked by way of. Add the cherry tomatoes, bell pepper, kidney beans, diced tomatoes, broth, cumin, garlic powder, and the extra chili powder and salt. Carry to a boil over excessive warmth.
-
Simmer over low warmth for 15-20 minutes, stirring sometimes to make certain the potatoes aren’t sticking to the underside of the pan.
-
When the potatoes are fork-tender and many of the liquid has evaporated or been soaked up, the dish is prepared.
-
Serve instantly with elective Greek yogurt and cheddar cheese.
- I used small golden potatoes, however be happy to make use of fingerling potatoes or child crimson potatoes.
- Be at liberty so as to add or substitute any greens on this skillet.
Energy: 393 kcal, Carbohydrates: 30 g, Protein: 21 g, Fats: 22 g, Fiber: 7 g, Sugar: 5 g
Diet info is robotically calculated, so ought to solely be used as an approximation.
Images by: The Wood Skillet
