Right this moment's train: To create a light-weight, ethereal flourless/ sugarless cranberry Bundt cake.

The modifications to the start line full white flour and cane sugar formulation.

1. The flour was modified out for floor almonds. Half blanched, half pure at a 1:1 ratio of almond for flour.
2. One of many entire eggs was separated.
3. To the one egg white, three reconstituted powdered eggs whited have been added.
4. The egg whites have been sprayed to stiff peaks 

5. The egg whites have been gently folded in because the final ingredient.

   Errors: 

   1. I forgot so as to add within the cranberries. I used to be pressured so as to add them to the batter within the Bundt pan. Surly this effected the airateing impact I labored onerous to realize.