Like your mezcals on the softer aspect of issues? Try Tres Tribus Mezcal. The corporate, based solely in 2023, comes from the identical people behind Mijenta Tequila, and the operation now boasts six totally different expressions of the traditional spirit. The mezcal is made “utilizing pristine water from the close by Tidaá volcano aquifer and a hand-built nonetheless that includes native parts from the area.”
We’re consolidating all Tres Tribus protection right here, so look ahead to updates over time.
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Tres Tribus Mezcal Espadín Evaluation
This is meant as a “delicately smoky” providing — and that bears fruit. You possibly can inform instantly from the nostril that you just’re moving into leans extra into mild parts of baked apples and lemon peel, backed by a smokiness that evokes barbecued almonds, then smoked beef — however within the distance, not in your face.
The palate is good and citrus-forward, that includes juicy mandarins, Meyer lemon, and a mild grassiness that meanders towards natural notes of thyme and rosemary. Smoke is much more of an afterthought on the tongue than on the nostril, evoking flavors of barbecued lemon, touched with a little bit of black pepper. Once more there’s a kick of almond, plus some well-toasted marshmallow, and a layer of pastry cream to wrap issues up.
Extraordinarily simple to sip on, and it mixes very properly, too. Strive it in a margarita.
90 proof. Reviewed: Batch #1ESP-01483. A- / $40
Tres Tribus Mezcal Espadín Edicion Especial Evaluation
That is an “ancestral” model mezcal, cooked in a conical oven, fermented in ahuhuete vats, and double distilled in clay pots. The outcomes are initially considerably in step with the usual Espadin version, however even softer and extra fruit-forward. Those that aren’t followers of overtly smoky mezcal types could properly discover the subtlety of this rendition makes for a decidedly approachable presentation.
Baked apple notes are significantly hefty on each nostril and palate right here, dragged by means of buttery brioche, vanilla custard, and a candy lemon curd character. The natural parts of the usual bottling are nearly absent right here, changed by the lightest wisps of smoke, toasty cookie dough, and a big, candy mandarin character. The end is so juicy that it appears like a squeeze of orange has been liberally utilized to the spirit, giving the conclusion a really brisk and fairly acidic climax.
Vivid however balanced, this can be a actual delight that will properly problem your preconceived notions about what mezcal is “speculated to” style like — changing non-believers and delighting the devoted alike.
88 proof. Reviewed: Batch #00224. A / $180 [BUY IT NOW FROM FROOTBAT]
Tres Tribus Mezcal Espadin
USD40
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