This Gradual Cooker Potato Soup is so quick to throw collectively because of frozen potatoes. A hearty, thick soup with unimaginable taste and simple to make!
A SHORTCUT POTATO SOUP RECIPE
I like potato soup a lot! It’s one among my household’s favourite consolation meals. I’ve a Crock Pot Potato Soup recipe the place I make it utterly from scratch. It’s scrumptious however some days you simply don’t really feel like messing with all that, proper? This recipe is my shortcut resolution to potato soup. You continue to get improbable taste with a number of comfort meals used that can assist you put a scrumptious meal on the desk with out an excessive amount of effort!
That is the second time I’ve made this soup. Scrumptious and tremendous straightforward!!!
– Judy
FREQUENTLY ASKED QUESTIONS:
Completely! It’s simply lower in half. Nevertheless, I are inclined to make this full batch in order that I can have leftovers the subsequent day.
You should use milk.
Cooking up the bacon most likely takes essentially the most time on this recipe. So, if you’re eager to make it even sooner, be at liberty to make use of the store-bought bacon items (discovered within the salad dressing aisle of the grocery retailer.) They work completely wonderful on this.
This helps them soften sooner and easily. If it goes in chilly, it’ll keep lumpy within the soup.
Sure. It is going to simply come out way more creamy and easy with out the chunks of potato in it such as you get with the cubed.
You may simply go away it out. The soup can be a littler thinner and you’ll add a bit extra heavy cream so as to add extra creaminess to the soup. I’d additionally counsel maybe you make my do-it-yourself gradual cooker potato soup recipe as a substitute. It doesn’t use any cream soups.
Nope! They go in frozen.
This soup will final within the fridge as much as 5 days in a lined dish/hermetic container and reheats simply on the stovetop or microwave. It may also be frozen however I warning this as typically creamy soups don’t at all times reheat properly after being frozen.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bacon – the bacon that cooks with the potato soup will soften; nevertheless, it does add an excellent little bit of taste. However, in the event you don’t like softened bacon, you do not want so as to add it whereas cooking, simply use it as a topping.
- frozen hash brown cubes – I don’t know why folks balk at utilizing frozen greens. It’s one of many greatest complaints I obtain on the web site and I feel it’s as a result of lots of people don’t know the way they’re processed. There’s completely nothing added to frozen greens. They’re frozen on the peak freshness. No preservatives or the rest is added as a result of they’re being frozen so that you don’t want preservatives. For those who look on the again of the packaging, you will notice that potatoes are actually the one ingredient within the bag. They nonetheless have all the identical vitamins as their contemporary counterparts.
- onion powder, garlic powder, pepper, salt and seasoned salt – I’m really fairly conservative with the seasoning right here. So I counsel after it has all cooked that you simply style it and add extra seasoning. Typically I like so as to add a bit extra salt, pepper and garlic powder since that’s our desire however I do know that’s all subjective to tastebuds so that you add what you want. Or if you have to preserve this low in sodium, you need to use your favourite salt free seasoning mix.
- rooster broth – in the event you do want to chop the salt ranges, strive utilizing a low or no sodium rooster broth. Or in the event you actually wish to go all out, strive making a Selfmade Hen Broth.
- cream of rooster soup – once more, that is one other one you will get salt free or low sodium. Or you possibly can strive your hand at making your individual Selfmade Cream of Hen Soup.
- cheddar cheese – a cheese mix works as properly. I additionally like Colby Jack cheese for this.
- cream cheese – this provides taste and extra creaminess. You may go away it out in the event you choose however I actually find it irresistible. Even my members of the family who don’t like cream cheese actually find it irresistible on this as a result of they simply don’t realize it’s in there – ha!
- heavy cream – don’t skip this – this actually makes this a lot richer and creamier. You would use milk in the event you should however actually attempt to seize some heavy cream.
- inexperienced onions or chives – that is for serving.
HOW TO MAKE SLOW COOKER POTATO SOUP (WITH FROZEN POTATOES):
Cook dinner the bacon. Drain extra grease on paper towels. Then crumble up bacon into items. Put aside. Pour the frozen hash brown cubes into the underside of a 5-6 quart oval gradual cooker.
Evenly season potatoes with seasoned salt, onion powder, garlic powder and pepper. Pour within the rooster broth, cream of rooster soup and ¾ of the cooked and crumbled bacon (reserve the remainder of the bacon for serving).
Stir the whole lot till properly mixed then cowl and prepare dinner on low for 5-6 hours or on excessive for 2-3 hours, stirring sometimes. After cooking, use a fork to verify the potatoes for doneness. They need to be fork tender.
To the gradual cooker, add 1 cup of shredded cheese (reserve the remaining for topping), cubed cream cheese, heavy cream and stir. Cowl gradual cooker and prepare dinner on excessive for one more 30-45 minutes or till all the cheeses are melted. Stirring sometimes. At this level, style for seasoning. Add further salt, pepper and garlic powder to style
When prepared, ladle into bowls and high with reserved crumbled bacon, remaining shredded cheese and sliced inexperienced onions or chives.
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Initially revealed: December 2022
Up to date and republished: January 2026
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Cook dinner 1 pound bacon. Drain extra grease on paper towels. Then crumble up bacon into items. Put aside.
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Pour 2 (2 pound) baggage frozen hash brown cubes into the underside of a 6 quart (or bigger) oval gradual cooker.
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Season potatoes with 1 teaspoon seasoned salt (non-compulsory), 1 teaspoon onion powder, 1 teaspoon garlic powder and 1 teaspoon black pepper.
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Pour in 48 ounce container rooster broth, 2 (10 ounce) cans cream of rooster soup, ¾ of the cooked and crumbled bacon (reserve the remainder of the bacon for serving).
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Stir the whole lot till properly mixed then cowl and prepare dinner on low for 5-6 hours or on excessive for 2-3 hours, stirring sometimes.
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After cooking, use a fork to verify the potatoes for doneness. They need to be fork tender.
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To the gradual cooker, add 1 cup of shredded cheese (reserve the remaining for topping), 8 ounce block cream cheese, softened to room temperature and lower into cubes, 1 cup heavy cream and stir.
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Cowl gradual cooker and prepare dinner on excessive for one more 30-45 minutes or till all the cheeses are melted. Stirring sometimes. At this level, style for seasoning. Add further salt, pepper and garlic powder to style
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When prepared, ladle into bowls and high with reserved crumbled bacon, remaining shredded cheese and sliced inexperienced onions or chives.
- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- This recipe can simply be lower in half.
Energy: 545kcal | Carbohydrates: 37g | Protein: 20g | Fats: 36g | Sodium: 1160mg | Fiber: 3g | Sugar: 3g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
