Savory Oatmeal with Tomatoes, Parmesan, and Eggs Recipe

This intelligent, quick-cooking savory tackle oatmeal is an surprising delight. Every bowl is topped with a poached egg for a scrumptious, extremely satisfying meal.

The recipe under calls for old style rolled oats. In lots of functions, fast oats and rolled oats can be utilized interchangeably. Right here, nevertheless, it is necessary to make use of rolled oats. They’re calmly steamed and flattened, however left comparatively thick in comparison with fast oats, that are extra closely steamed and rolled a lot thinner. This makes fairly a distinction in texture; it is the agency chew of rolled oats that we’re after right here.

A tip on protecting basil contemporary

Anybody who’s tried to retailer contemporary basil within the fridge solely to find the leaves have turned black might be glad to know there’s a greater means. To maintain basil contemporary for a few week, deal with it like a bouquet of flowers by trimming the stems at a 45-degree angle and putting it in a jar with water, guaranteeing that no leaves are submerged. Cowl loosely with a plastic bag and steer clear of direct daylight, altering the water each couple of days to forestall bacterial development.

Word from the Meals & Wine Check Kitchen

Should you’re cracking open a bottle of wine for this recipe and will not be capable of drink or use the rest within the subsequent couple days, pour what’s left over right into a plastic container and pop it within the freezer. Wine that is been frozen isn’t supreme for ingesting, but it surely’s nonetheless nice for cooking.