Whereas these gorditas from the Provecho: 100 Vegan Mexican Recipes to Have fun Tradition and Neighborhood cookbook are full of do-it-yourself refried pinto beans, you will get inventive and fill together with your favourite vegan cheese, peppers, or vegan meat.
What you want:
For the masa:
2 cups on the spot blue corn masa flour
1 teaspoon salt
1¼ cups water, plus extra as wanted
3 tablespoons avocado oil
For the filling:
1 tablespoon avocado oil
¼ white onion, finely diced
1 garlic clove, minced
2 (15-ounce) cans pinto beans, drained
1 teaspoon salt
1 tablespoon avocado oil, for cooking
Vegan bitter cream, for topping
Salsa, for topping
What you do:
- For the masa, in a big mixing bowl, mix masa flour and salt. Slowly add water, mixing with clear fingers, till fully mixed. Add avocado oil and blend till a moist dough kinds. (It’s best to be capable of type a little bit of dough right into a ball that’s simply flattened with no deep cracks; some small cracks are okay). If wanted, add extra water, 1 teaspoon at a time, till consistency is achieved. Form dough into one massive ball, place right into a medium bowl, and canopy with plastic wrap. Place in fridge.
- For the filling, heat a saucepan over medium-low warmth for two to three minutes. Add avocado oil, onion, and garlic and prepare dinner, stirring usually, simply till onion is translucent and calmly golden, 3 to 4 minutes. Add beans and let simmer till virtually dry, 3 to 4 minutes. Add salt, take away from warmth, and mash beans with again of a wood spoon. Let cool to room temperature.
- Take away masa from fridge and tear off a piece about measurement of a golf ball. Roll right into a ball and press with fingers, flattening and forming right into a small bowl. Pinch throughout edges to skinny and lengthen them. Spoon about 1½ tablespoons of filling into heart and convey edges collectively and seal, forming a ball enclosing beans in heart.
- Gently flip and flatten ball between palms, till measurement and form of a hockey puck. Repeat with remaining masa and filling.
- In a big cast-iron skillet over medium warmth, heat avocado oil. Working in batches, place gorditas in skillet in a single layer and fry for 3 minutes on one aspect. Flip and fry for two minutes extra.
- Switch to particular person plates and serve scorching, topped with vegan bitter cream and salsa.
For extra vegan recipes like this, try:
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