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You don’t want fancy components to make one thing nice, and this fried cabbage proves that! Bacon, cabbage, a bit of seasoning, and a sizzling skillet. That’s it. And it works each single time.
Proof Cabbage Deserves the Highlight
- Bacon Makes it Higher: Crispy bacon and a bit of reserved bacon grease add wealthy, savory taste that turns tender cabbage into one thing SO good.
- Fast and Weeknight-Pleasant: From begin to end, this recipe is prepared in about 25 minutes, making it nice for busy dinners or last-minute sides.
- Pairs With Every little thing: This fried cabbage tastes great with pork chops, sausage and potato skillet, roasted rooster, or simply about any consolation meals major you’re serving.
Fried Cabbage Substances
- Cabbage: Chop the cabbage into bite-sized items.
- Bacon: Frying the bacon first provides taste to the cabbage!
- Granulated Sugar: A touch of sugar helps to stability the flavors and lower by any bitterness from the cabbage.
- Need a Little Warmth? Add some purple pepper flakes!
Easy methods to Make Fried Cabbage
This recipe comes collectively quick with just some fundamental steps. Every little thing cooks in a single skillet, making prep and cleanup good and easy. I like utilizing cabbage as a result of it’s low cost and naturally excessive in fiber, which makes this cozy facet surprisingly filling.
- Prepare dinner the Bacon: In a massive skillet, add the diced bacon and prepare dinner till fried and crispy, about 7-8 minutes. Take away the bacon from the skillet and set it apart. Drain off many of the bacon grease, however go away about 2 tablespoons within the skillet to prepare dinner the onion and cabbage.
- Prepare dinner the Onion and Cabbage: Add the sliced onion and cabbage to the skillet. Prepare dinner and stir till the onion and cabbage are tender, about 8 minutes.
- Season: Add granulated sugar, kosher salt, and black pepper, then prepare dinner for two minutes.
- Serve: Add the cooked bacon again to the skillet, stir to mix, then serve the fried cabbage heat and revel in!
Alyssa’s Professional Tip
Don’t Overcrowd the Pan! Prepare dinner the cabbage in a large pan with sufficient area, so it softens and evenly browns as a substitute of steaming.
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In a big skillet, add 6 slices diced thick-cut bacon and prepare dinner till fried and crispy, about 7-8 minutes. Take away the bacon from the skillet and set it apart. Take away many of the bacon grease from the skillet, however go away 2 tablespoons of bacon grease to prepare dinner the onion and cabbage.
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Add ½ medium sliced yellow onion and 6 cups chopped inexperienced cabbage to the skillet. Prepare dinner and stir till the onion and cabbage are tender, about 8 minutes.
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Season with 1 teaspoon granulated sugar, ½ teaspoon kosher salt, and ¼ teaspoon freshly floor black pepper, and prepare dinner for two minutes.
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Add the cooked bacon again to the skillet and stir to mix. Serve heat and revel in!
- Within the Fridge: Retailer any cooled leftovers in an hermetic container. They’ll preserve for as much as 4 days within the fridge.
- Reheating: To maintain your cabbage from changing into soggy, I like to recommend reheating it over the range on medium warmth till warmed by.
Energy: 174kcalCarbohydrates: 6gProtein: 6gFats: 14gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.05gLdl cholesterol: 24mgSodium: 445mgPotassium: 205mgFiber: 2gSugar: 3gVitamin A: 83IUVitamin C: 26mgCalcium: 32mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Extra Cabbage Recipes
Cabbage is a type of veggies that goes a great distance. It’s low cost, simple to prepare dinner, and works in so many meals! Listed here are a couple of extra cabbage recipes to strive subsequent.
