Cheese choices: Goat cheese (chèvre) creates a creamier texture than feta cheese. For a sharper, saltier taste, use crumbled feta cheese or blue cheese (gorgonzola) as an alternative.
Nut substitutions: Pecans, almonds, or walnuts work rather than pistachios.
Make-ahead: Roast the beets as much as 5 days forward and retailer refrigerated. Put together the French dressing as much as 1 week forward. Assemble the salad simply earlier than serving for finest texture.
Utilizing pre-cooked beets: This considerably reduces prep time. Merely drain, slice, and use them straight within the recipe.
Vinegar choices: Crimson wine vinegar can substitute balsamic vinegar for a tangier, much less candy salad dressing.
