I made the dreamiest lunch on the lake home this weekend and simply needed to share it with you! Meet your new obsession: the Connecticut Lobster Roll, aka a heat lobster roll.
I’ve been on an actual lobster roll kick recently ever since discovering the JUICIEST frozen lobster meat that makes prep simple as may be. Simply thaw it in a single day within the fridge and it’s able to go. I made chilly lobster rolls all summer time lengthy however determined to strive my hand at a heat lobster roll and we couldn’t have cherished this extra.
Now lobster is a splurge – it’s actually greater than a sandwich – however this recipe prices about $15 per individual, which is about half the worth of a lobster roll at any restaurant the place I reside and approach cheaper than serving steak.
So if you happen to’re seeking to jazz up a Sunday, I extremely suggest making this simple, elegant dish! It takes about 5 minutes to make and couldn’t be extra spectacular.
Connecticut Lobster Rolls
4 brioche buns
5 Tbsp butter, divided
1 pound cooked lobster meat
1 medium lemon (plus further for serving)
1/2 cup finely diced celery
Salt, pepper to style
1/2 Tbsp recent Italian parsley
- Zest lemon and set the zest apart.
- Soften 2 Tbsp butter in a big skillet. Toast the perimeters of brioche buns simply till golden, 1-2 minutes per aspect. Set on serving plates.
- Add 3 Tbsp butter to the skillet, then add finely diced celery and lobster meat. Season with salt and pepper and stir simply till heated by means of.
- Take away from warmth and squeeze with the juice from the lemon. Toss with recent parsley. Divide the lobster combination evenly within the toasted buns and serve with lemon wedges. Pour the remaining liquid from the pan in a small pitcher and pour that lemony-buttery goodness on the rolls as you eat them. Yum!
Make your individual magic,
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