Fast & Straightforward Hen Penne Timpano. Rapidly flip leftover pasta and tomato sauce right into a scrumptious “pasta pie” utilizing frozen puff pastry with this straightforward, straightforward recipe.
Hen Penne Timpano
Initially printed on September 15 2008.
I’m not a giant fan of leftovers as my buddies and neighbours can fortunately attest. This recipe nonetheless, is one in all my favourite methods to stretch a leftover pasta dinner right into a second and fairly scrumptious meal.
Timpano is a standard Italian dish comprised of many elements. From boiled eggs to salami to meatballs to pasta to tomato sauce all baked in pastry a timpano drum formed baking vessel.
Penne pasta is finest for this recipe however you possibly can use different considerably sized pasta as nicely like rigatoni.
A few of it’s possible you’ll bear in mind it because the centrepiece dish of the 1996 movie “Massive Night time” about 2 brothers and their failing Italian restaurant.
A simple twist on an Italian basic.
This a lot easier model of a timpano or “pasta pie” nonetheless has some superb flavours integrated into it. I’ve made it every now and then from easy leftover pasta and sauce.
Marinara Sauce
Utilizing frozen, pre-made puff pastry provides to the simple preparation. It additionally clothes up a dish that’s match to feed even essentially the most discriminating dinner friends!
Puff pastry frozen sheets usually come rolled in parchment paper for simple switch to a baking sheet. and simple clear up.
I do like to arrange this timpano with the entire elements chilly. I put together the pasta and sauce upfront and allow them to settle down earlier than utilizing them. This may enormously assist the crust baking nicely on the underside.
You can even blind bake the underside crust for about 10-Quarter-hour earlier than including the filling. I take advantage of parchment paper and a few baking weights. This additionally enormously helps the underside crust of the Timpano.
Hen Penne Timpano
To start the timpano recipe you will have about 6 cups of cooked pasta with sauce. My favourite for this recipe is penne pasta with roasted fennel marinara sauce which was not too long ago featured on my weblog.
When recent summer time tomatoes can be found, strive making your individual sauce from vine ripened tomatoes.
Alternatively simply go forward and use your favourite, particularly when you have leftovers within the fridge.
Love nice pasta?
Should you can’t get sufficient of nice pasta dinner recipes, please try our assortment of 20 Finest Pasta Dinners!
Like this Hen Penne Timpano recipe?
You’ll want to try much more straightforward and scrumptious Pasta Recipes right here.
It’s straightforward to maintain up with the most recent residence model cooking & baking concepts from Rock Recipes. You’ll want to observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see every day recipe ideas from decadent desserts to fast scrumptious weekday meals too.

You can even join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly ideas for excellent household pleasant meals and desserts too!

Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used previously.
Prep Time:
Quarter-hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour
Fast & Straightforward Hen Penne Timpano – rapidly flip leftover pasta and tomato sauce right into a scrumptious “pasta pie” utilizing frozen puff pastry with this straightforward, straightforward recipe.
Components
- 6 cups leftover pasta and tomato sauce
- 3 hen breasts, grilled and cubed
- 2 sheets puff pastry, frozen
- 1/2 pink pepper, roasted
- 1/2 pink onion, sliced
- 3/4 cup parmesan cheese, freshly grated
- 1/2 cup mushrooms, sliced (non-obligatory)
- 2 cups mozzarella, shredded
- 2 cups child spinach leaves
Directions
- Roll out one sheet of the puff pastry and place within the backside and sides of a 9×9 inch glass baking dish. You possibly can blind bake this backside crust for about Quarter-hour, in case you favor.
- Add half the pasta and sauce evenly over the underside crust and prime with the roasted pink pepper, onion, mushrooms, hen, mozzarella and spinach.
- Prime with the remaining half of the cooked pasta and sauce and the Parmesan cheese.
- Prime with the remaining sheet of puff pastry.
- Brush the highest with an egg wash of desired.
- Reduce 4 small slits within the prime crust and bake for about Quarter-hour at 400 levels F, then cut back the warmth to 350 levels F and bake for a further half-hour.
Diet Info
Yield
6
Serving Dimension
1
Quantity Per Serving
Energy 399Complete Fats 16gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 80mgSodium 920mgCarbohydrates 30gFiber 4gSugar 5gProtein 35g
The dietary info supplied is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements is probably not used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.

