The right way to make Candy Brief Crust Pastry. A virtually foolproof pastry recipe which you can utterly make in a meals processor, should you like. Good for tarts, turnovers and pies.
The right way to make Candy Brief Crust Pastry.
I’m fortunate. Someplace in my early improvement as a baker, I rapidly acquired a really feel for making glorious pastry. I’ve been efficiently capable of make virtually any sort of pastry for a very long time.
There are a number of that I take advantage of routinely. An all-butter flakey pastry is one which I take advantage of for many pies, together with the pie shells for our extremely widespread Outdated Original Coconut Cream Pie.
That one might be my most requested pie. I’ve been making it for 40 plus years!
Add butter to flour.
Butter needs to be utterly mixed with the flour.
The crumble ought to have a sandy look.
The crumbs ought to stick collectively when pressed in your hand
One other favorite pastry is one which I typically use for savoury pies, or most notably in one other of our prime ten recipes, Traditional Canadian Butter Tarts.
That pastry is an ideal cross between the flavour of a butter pastry with the unimaginable flakiness of an quaint shortening or lard pastry. An ideal pastry marriage if there ever was one.
Add the egg yolks and water
Pulse course of till a clean dough ball is fashioned.
Wrap parts of dough in plastic wrap and relaxation within the fridge.
Place dough on effectively floured board.
Nonetheless different occasions, I take advantage of a candy butter pastry, principally for smaller handheld pastry treats like these wonderful Blueberry Turnovers.
On this home there’s a pastry for each event.
Roll out to desired dimension.
Candy Brief Crust pastry as a pie or tart shell
British Impressed
As common readers will know, I’m an enormous fan of British baking and of the unbelievable baking reveals that come out of the UK. From the Nice British Bake Off to any of the numerous programmes Mary Berry has introduced, they’re one thing I can binge look ahead to hours.
You don’t want to observe very many of those reveals to rapidly notice that quick crust pastry is way extra widespread over there than right here in North America.
3 and a half inch cookie cutters are the proper dimension to make mini tart shells
Candy Shortcrust pastry tart shells prepared for the oven.
Candy Shortcrust Pastry shells simply out of the oven
There are in all probability a lot of causes for that. First the dough is simpler to make. As on this recipe, the complete dough might be achieved rapidly and simply in a meals processor.
The feel will not be meant to be flakey however extra like that of shortbread cookie. It has a agency however crumbly texture and buttery style that so many take pleasure in in these shortbread cookies.
Get the recipe for Dulce de Leche Caramel Tarts right here.
Blueberry, Bakeapple and Partridgeberry Jam Tarts
This candy quick crust pastry is great for any form of crammed tarts. Use any jam you want and prime with a little bit dollop of thick cream, clotted cream and even simply vanilla whipped cream.
I like making them with an assortment of Newfoundland berry jams. They by no means final lengthy, I can let you know!
Not a tough dough to deal with.
Not the least of the explanations is that additionally it is a really forgiving dough. Rips within the pastry when placing it in a pie plate for instance, and even inadvertent holes, might be simply patched by urgent the seams collectively and even patching with a little bit additional dough.
Who doesn’t love a recipe the place little errors are simply lined. They don’t have an effect on the style anyway, so why sweat it?
Two Caramel Dulche de leche caramel tarts utilizing 2 completely different pastry recipes.
Candy Shortcrust Pastry and all butter pastry tarts.
Nevertheless, this pastry is a little more delicate than a sturdier all butter pastry. I’ve nonetheless, had no points utilizing it as a pie shell or in these unimaginable Dulce de Leche tarts. The distinction in texture may be very simple to see within the photograph of the tarts when lower in half.
Loads of makes use of for Candy Brief Crust pastry
The flavour of this dough continues to be extremely buttery and may change nearly any pastry in a dessert software.
It’s an awesome pastry for making the shells for issues like Lemon Meringue Pie particularly. Or any cream pie for that matter, like our Chocolate Silk Pie.
In actual fact, I’ve had a lemon pie within the UK with a candy quick crust pastry and it was completely scrumptious!
So, if pastry is your nemesis, go forward and do this one. Successful right here might encourage you to follow your different pastry expertise. In any case, nothing motivates like a baking success.
In case you are an enormous pie lover like me, you should definitely examine our assortment of Rock Recipes Finest Pies.
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Prep Time:
10 minutes
Further Time:
half-hour
Complete Time:
40 minutes
The right way to make Candy Brief Crust Pastry. A virtually foolproof pastry recipe which you can utterly make in a meals processor, should you like. Good for tarts, turnovers and pies.
Elements
- 2 1/3 cups all objective flour
- 3/4 cup + 2 tbsp chilly butter (salted)
- 1/3 cup + 1 tsp icing sugar (powdered sugar)
- 2 egg yolks
- 2 tbsp chilly water
- (Metric measurements in notes.)
Directions
- This recipe might be made utilizing a conventional pastry cutter to chop the butter by way of the flour after which simply add the egg and water and produce it collectively right into a gentle dough.
- Within the meals processor technique, simply lower the chilly butter into cubes and add to the flour and icing sugar within the meals processor.
- Pulse course of collectively till the butter is totally integrated and the combo has a moist sand look.
- Add the egg yolks and col water, then pulse course of once more till a gentle dough varieties.
- Divide the dough into 2 balls, flatten into rounds, and wrap in plastic wrap.
- Let the dough relaxation within the fridge for no less than a half hour earlier than utilizing it within the recipe you make.
Notes
- This recipe makes 2 rounds of dough, adequate for about 24 mini tarts or 2 pie shells. You possibly can all the time use half and freeze the opposite spherical to make use of later.
- Diet is calculated based mostly upon 24 tart shells.
- I transformed this recipe from British measurements to North American measures a very long time in the past. For those who desire to bake by weight, listed below are the unique measurements.
350 grams plain flour
200 grams chilly butter (salted)
50 grams icing sugar (powdered sugar)
2 egg yolks
2 tbsp chilly water
Diet Info
Yield
24
Serving Measurement
1
Quantity Per Serving
Energy 114Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 54mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g
The dietary info offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all components is probably not used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


