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- Bojangles, the North Carolina-born fried rooster chain recognized for its hand-breaded rooster and buttery biscuits, has opened its first New York Metropolis restaurant in Brooklyn’s East Flatbush neighborhood.
- The brand new location stands out for being open 24/7 with all-day breakfast, although it serves solely boneless rooster to streamline the menu.
- Followers can take pleasure in Southern favorites like Cajun Filet Biscuits, Bo-Berry Biscuits, and seasoned “fixins” — plus an opportunity to win free breakfast for a yr by way of Bojangles’ launch sweepstakes.
In opposition to all odds, New York Metropolis has develop into a hub for Southern-style fried rooster chains. Inside one sq. mile, yow will discover Popeyes, Elevating Cane’s, KFC, and Chick-fil-A. However there’s one legendary fried rooster joint that has been absent from the town’s aggressive restaurant panorama — till now.
Bojangles, a North Carolina-based quick meals chain recognized for its hand-breaded fried rooster and ultra-buttery biscuits, has formally opened its first New York Metropolis location within the East Flatbush neighborhood of Brooklyn.
“We’ve spent many years constructing a powerful basis throughout the Southeast and past, rising to greater than 850 eating places in 20 states,” says Stacey McCray, Bojangles’ vice chairman of communications. “Now appeared like the fitting second to deliver our Southern hospitality and craveable flavors to a metropolis that appreciates nice meals and nice worth.”
Whereas there are various fried rooster joints in NYC, there aren’t too many which can be open 24/7 — and even fewer that supply all-day breakfast. This location has each, so you may get Bojangles’ Cajun Filet Biscuit and Bo-Tato Rounds (crispy potato nuggets) at any hour of the day. The eating room will shut at midnight, however the drive-thru will stay open for service. Maybe dangerous information for some fried rooster lovers: To streamline the menu, this Bojangles will supply solely boneless rooster.
If it’s your first time visiting, McCray recommends the Cajun-seasoned rooster, served in sandwiches and as nuggets and tenders, and the Bo-Berry Biscuits, freshly made buttermilk biscuits studded with blueberries and drizzled with a candy glaze. Bojangles can also be beloved for its iced tea and high-quality “fixins,” similar to seasoned fries, soiled rice, and macaroni and cheese. “We predict as soon as folks attempt it, they’ll perceive why Bojangles has been beloved within the South for practically 5 many years,” she says.
Bojangles has massive plans for the longer term: It has already dedicated to opening 20 areas throughout New York Metropolis over the subsequent 10 years. However for now, 5910 Church Avenue is the launching pad. To have fun the latest enlargement, Bojangles is awarding 10 clients a yr of free breakfast. Go to bojangles.com to study extra and apply for the sweepstakes.
