Straightforward Spicy Salmon Sushi Stacks.

Sushi is a kind of meals I at all times say it is best to simply order out. Go away it to the professionals. However these sushi stacks take all of the stress and fuss out of creating sushi at dwelling. With a base of seasoned sushi rice, a layer of nori, and spicy salmon baked collectively, this recipe provides you all of the yummy sushi flavors – with none of the precision or strain. Just a few prep, you then bake, slice, and serve with my spicy soy sauce. Straightforward and so scrumptious.

I feel I’ve talked about this earlier than, however my brother Crimson loves sushi. He’s at all times asking me to make it, and I normally reply with one in every of two solutions: let’s exit for sushi, or I’ll make you a spicy tuna bowl.

I’ve tried conventional sushi precisely twice, and each instances I needed I hadn’t began. It’s somewhat too tedious for me, and actually, I actually do imagine sushi must be left to the professionals. I’m positively not one in every of them.

I make spicy tuna bowls on a regular basis, however uncooked, sushi-grade tuna could be surprisingly laborious to search out. So when Crimson and the remainder of the household have been all collectively over the vacations, I wished one thing with main sushi vibes—simply with out all of the stress.

These salmon sushi stacks are finest served heat, which makes them even cozier and simpler to tug off. They’re enjoyable to eat, easy to make, and utterly scrumptious. Everybody beloved these stacks, particularly topped with numerous spicy soy sauce and toasted sesame seeds. Such an amazing dinner for the entire household!

These are the main points

Substances for the sushi bake

• cooked sushi rice
• rice vinegar
• granulated sugar
• sea salt
• salmon
• mayo
• scorching sauce
• tamari/soy sauce
• toasted sesame oil
• freshly grated ginger
• inexperienced onions
• nori sheets

Spicy Soy Sauce Substances

• tamari/soy sauce
• chili paste
• toasted sesame oil

Substances for serving

• avocado
• toasted sesame seeds
• inexperienced onions

The Steps

Step 1: Put together the Rice

Preheat the oven. Prepare dinner the sushi rice in keeping with package deal instructions.

Step 2: Season and Layer the Rice

In a small bowl, combine the rice vinegar, sugar, and salt till dissolved. Add the combination to the new rice and gently toss to coat.

Press the seasoned rice evenly right into a sq. baking dish. Lay the nori sheets over the rice, trimming as wanted to suit.

Step 3: Combine and Bake the Salmon

In a bowl, mix the cubed salmon, mayonnaise, scorching sauce, tamari (or soy sauce), toasted sesame oil, and inexperienced onions. Spoon the salmon combination evenly over the nori.

Bake till the salmon is simply cooked via and the perimeters are calmly golden.

Step 4: Make the Sauce

Stir collectively the tamari (or soy sauce), chili paste, and toasted sesame oil in a small bowl. Add chili flakes for further warmth.

Serving

Minimize the sushi stack into squares and serve heat. High with avocado, toasted sesame seeds, and sliced inexperienced onions. Drizzle generously with the spicy sauce.

Crimson was my final style tester for this one. He doesn’t normally love salmon, however he went again for seconds — with loads of further sauce. Actually, all of us did.

And the most effective half? This comes collectively simply on a weeknight, and the leftovers make the finest lunch the following day.

In search of different salmon recipes? Listed below are a couple of:

Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa

Parchment Baked Roasted Crimson Pepper Salmon

Coconut Curry Salmon with Garlic Butter

Straightforward Chipotle Salmon Burgers

Baked Chipotle Salmon Sushi Cups

Lastly, in case you make these Straightforward Spicy Salmon Sushi Stacks, you should definitely go away a remark and/or give this recipe a score! Above all, I like listening to from you guys and at all times do my finest to reply to each remark. And naturally, in case you do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!

This put up was initially printed on January 12, 2026