A cashew-orange dressing transforms this shaved cabbage salad into one thing particular—don’t be stunned if you wish to lick your plate! Complete white beans are tossed into the salad for hearty texture, and extra are blended into the dressing for additional silkiness. Crisp Napa cabbage and crimson onion mingle with candy, chewy dried currants and juicy orange bites, whereas toasted sesame seeds add a delicate, nutty end to this crowd-pleasing slaw.
For extra inspiration, take a look at these tasty concepts:
- Spicy Citrus Slaw with Pearl Couscous
- Hearty Kale Salad with Heat Citrus and Wheat Berries
- Black Rice, Roasted Beet, and Orange Salad
- Date and Orange Couscous Salad
Yield: Makes 5 cups
Time: half-hour
- 3 tablespoons unsalted roasted cashews
- 1 15-oz. can no-salt-added white beans, rinsed and drained (1½ cups)
- 4 to six tablespoons orange juice
- 1 tablespoon lemon juice
- ½ teaspoon freshly floor black pepper
- ¼ teaspoon sea salt
- 6 cups shaved napa cabbage (8 oz.)
- ¾ cup thinly sliced crimson onion
- ⅓ cup dried currants or dried blueberries
- 2 medium oranges, peeled, halved, and sliced
- 2 teaspoons toasted black and/or white sesame seeds
- Contemporary parsley leaves (non-compulsory)
Directions
- Soak cashews in sufficient very popular water to cowl quarter-hour; drain and rinse. For dressing, in a blender mix soaked cashews, ¼ cup of the beans, 4 tablespoons orange juice, the lemon juice, pepper, and salt. Cowl and mix till very easy, including as much as 2 tablespoons orange juice as wanted to realize drizzling consistency.
- In a big bowl mix the remaining the remaining 1¼ cups beans, the cabbage, onion, and currants. Drizzle with dressing; toss to coat. High with orange slices and sprinkle with sesame seeds and parsley (if utilizing).
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