Crock Pot Beef Enchilada Casserole is a straightforward, hearty, customizable meal loaded with beef, beans, corn, tortillas, and cheese. A meal all will love.
DELICIOUS WEEKNIGHT CASSEROLE RECIPE
Prepared for a straightforward to customise, tacky, filling, hearty casserole? Crock Pot Enchilada Casserole is an excellent filling and easy dinner recipe. Plus, it may well make good leftovers too. It’s simply customizable to your loved ones tastes as effectively and will be made within the oven.
FREQUENTLY ASKED QUESTIONS:
Sure. Observe the directions under and as a substitute of layering within the crock pot, you’ll layer in a 9×13-inch baking dish (ensure it’s a deep baking dish or this might overflow) and bake uncovered for about 30-35 minutes (till the potatoes are fork tender.)
I do know, it might sound loopy and never “Mexican meals”, however belief me, it actually does work rather well right here. And let’s be sincere, that is under no circumstances an genuine Mexican meal anyhow – ha! You’ll be able to go away them out right here when you favor.
I used to be going to make this with two kilos of floor beef however it’s simply getting so costly today, so as a substitute, I added the corns, beans and hash browns to fill it out with out the added price of extra floor beef. Personally, I’m simply making an attempt to get just a few extra veggies and fiber in my food regimen. You’ll be able to actually regulate this to your tastes and pass over what you don’t like
Add toppings to make it further filling. Attempt: diced tomatoes, recent jalapeno, minced recent cilantro, avocado, cotija cheese, bitter cream, scorching sauce, salsa, and many others.
I really feel like this casserole is a complete meal in itself, however you’ll be able to serve it with a salad and a few steamed veggies. Preserve it easy, seize a bagged salad and a bag of microwavable steamed veggies and name it an evening.
Leftovers will be saved in an hermetic container and will be saved within the fridge for as much as 3-4 days. You can retailer them in a freezer protected container and hold them longer, for as much as 3-6 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– With floor beef being so costly I solely used 1 pound. However you possibly can use two when you wished. Should you really need an alternative choice, attempt utilizing some cooked hen as a substitute.
- garlic powder
- onion powder
- taco seasoning– you need to use low sodium taco seasoning when you’re apprehensive in regards to the sodium content material. It’s even simpler to regulate the sodium content material and different components used once you use some Home made Taco Seasoning.
- diced inexperienced chiles – I don’t suppose this provides a lot in the way in which of spice however you’ll be able to go away them out when you favor.
- sliced black olives – these are optionally available. Should you don’t like olives, omit these.
- can corn – don’t need corn? Don’t add it.
- black beans – Should you don’t like black beans, you are able to do pinto beans or kidney beans as a substitute or go away them out.
- frozen diced hash browns– These diced potatoes actually make this a hearty filling meal, however, I suppose you possibly can go away them out when you don’t like the concept of including them to the casserole. You can use freshly diced potatoes, however, you’d want to chop them up fairly small so every part cooks evenly. With freshly diced potatoes, every part else may get mushy whereas ready for them to complete cooking.
- enchilada sauce– You can also make some Home made Enchilada Sauce if you wish to.
- corn tortillas – flour tortillas could possibly be used too.
- shredded Mexican Cheese – use no matter shredded cheese you you favor.
HOW TO MAKE CROCK POT BEEF ENCHILADA CASSEROLE:
Warmth a big skillet of medium/excessive warmth. Add the bottom beef and cook dinner till not pink ensuring to crumble the meat into smaller items. Drain extra grease when you use a fattier beef. Decrease the warmth to medium and add the drained and rinsed black beans and the drained can of corn. Stir to mix.
Add the garlic powder, onion powder, taco seasoning packet and three/4 cup water. Stir to mix and permit to barely thicken. Add the can of inexperienced chiles and the can of sliced black olives. Stir to mix.
Add the frozen hashbrowns and blend effectively. Add half of the enchilada combination to the underside of your crockpot. Add 1/3 of the shredded cheese evenly excessive.
Add half of the tortilla items evenly excessive. Pour half of the enchilada sauce excessive.
Repeat with the remaining half of enchilada combination, 1/3 shredded cheese, the remaining half of the tortilla items and the remainder of the enchilada sauce. Add the ultimate 1/3 of the shredded cheese to the highest. Change the lid and cook dinner for 1-1 ½ hours on excessive or 2 hours on low. Every thing is just about cooked, so you’re simply permitting them to meld collectively. Simply ensure to not overcook it or the tortillas form of dissolve.
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- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Should you actually need a increase of taste, use 2 packets of taco seasoning and improve the water to 1 1/2 cups.
- I add the cubed hash browns to actually fill this meal out and I feel potatoes go so effectively with a meal like this however when you don’t need t add them, you don’t should. You don’t want to switch with something.
Energy: 285kcal | Carbohydrates: 18g | Protein: 16g | Fats: 17g | Sodium: 895mg | Fiber: 3g | Sugar: 6g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the components by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
