Marble Milk Bread – Bake from Scratch

In a small bowl, whisk collectively heat milk and yeast. Let stand till foamy, 5 to 10 minutes. Within the bowl of a stand mixer fitted with the paddle attachment, place 1 cup (125 grams) flour, sugar, and 1¼ teaspoons (3.75 grams) salt. With mixer on low velocity, add Tangzhong and yeast combination, beating till mixed, about 1 minute. Beat in 1 egg (50 grams) till mixed. Add 1 cup (125 grams) flour and butter; beat simply till mixed, about 1 minute.

Change to the dough hook attachment. Beat at low velocity till a tender, elastic, simply barely sticky dough varieties, 8 to 12 minutes; add as much as remaining ¼ cup (31 grams) flour, 1 tablespoon (8 grams) at a time, if dough is just too sticky. (Dough ought to cross the windowpane check however should stick barely to sides and backside of bowl.) Flip dough out onto a clear floor, and form right into a ball.

Flippantly oil a medium bowl. Place dough in bowl, turning to grease high. Cowl and let rise in a heat, draft-free place (75°F/24°C) till doubled in dimension, 40 minutes to 1 hour.

Punch down dough; cowl and let stand for 10 minutes. On a frivolously floured floor, roll dough right into a 14×7-inch rectangle, one lengthy aspect closest to you. Place Chocolate Sheet in middle of rectangle, ensuring there’s a good quantity of dough on both aspect of Chocolate Sheet. Fold ends of dough over middle of Chocolate Sheet, gently pulling and pinching high and aspect seams to utterly seal. Flippantly sprinkle work floor with flour. Roll dough into 16×7-inch rectangle, lifting dough from work floor each few rolls to ensure it isn’t sticking and reflouring work floor as wanted. Fold dough into thirds, like a letter. Gently roll to affix folds. Rotate dough 90 levels, and repeat process as soon as (creating a complete of two folds).

Preheat oven to 375°F (190°C). Spray an 8½×4½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra prolong over sides of pan.

On a frivolously floured floor, roll dough into a ten×9-inch rectangle, one quick aspect closest to you. Utilizing a pointy knife or pizza cutter, lower 6 lengthy strips (1⅓ inches large) alongside one quick aspect, leaving ½ inch at high intact.

Separate strips into 2 teams of three. Label first 3 strands A, B, and C. Label second group of strands D, E, and F. Fold C over E. Fold D over C and B. Fold B beneath E. Fold F over C and beneath B. Weave A over D, beneath E, and beneath F. Weave C over B and beneath A. Weave D over E, beneath F, and beneath C. Weave B over A and beneath D. Weave E over F, beneath C, and beneath B. Weave A over D, and tuck beneath. Weave F over C, and tuck beneath. Pinch collectively ends, and tuck beneath. Tuck sides of dough beneath, and place on ready pan. Cowl and let rise in a heat, draft-free place (75°F/24°C) till doubled in dimension and dough holds an indentation when poked, 40 minutes to 1 hour.

In a small bowl, whisk collectively remaining 1 egg (50 grams) and remaining ¼ teaspoon salt. Flippantly brush high of loaf with egg wash.

Bake till deep golden brown and an instant-read thermometer inserted in middle registers 190°F (88°C) to 200°F (93°C), 40 to 50 minutes, loosely masking with foil after 20 to 25 minutes of baking to forestall extra browning. Let cool in pan for quarter-hour. Take away from pan, and let cool utterly on a wire rack.

In a small saucepan, whisk collectively milk and flour. Cook dinner over medium-low warmth, whisking consistently, till thickened, whisk leaves strains on backside of pan, and an instant-read thermometer registers 149°F (65°C). Switch to a small bowl, and let cool utterly earlier than utilizing.

Fold a sheet of parchment paper in half. On exterior of 1 half, utilizing a everlasting marker, draw a 7-inch sq..

In a small microwave-safe bowl, warmth chocolate and butter on excessive in 10-second intervals, stirring between every, till melted and easy (about 45 seconds complete).

In a medium saucepan, whisk collectively flour, cocoa, and cornstarch. Add sugar, milk, and egg white, whisking till easy. Stir in chocolate combination. Cook dinner over medium to medium-low warmth, whisking consistently, till combination varieties a really thick, dense, barely much less shiny paste that may be fashioned right into a ball in pan, 10 to twenty minutes. (See Notice.) Take away from warmth, and let cool for 3 to 4 minutes.

Open parchment, and spoon paste over template; press and unfold to kind a 7-inch sq.. Fold parchment to cowl paste, and freeze till prepared to make use of.