Pizza Market Podcast
Riko’s Pizza’s distinctive thin-crust pizza units it other than the heavy competitors on the East Coast. The model is rising and now has 12 places.
January 14, 2026
Riko’s Pizza is redefining America’s love affair with pizza, and with 5 company shops and 7 franchised models, the full-service pizzeria sells skinny crust, tavern-style pizza.
The pizza is what drew Carl Bachmann, president and CEO of Riko’s, to the model. They’re taking up the East Coast one chunk at a time.
“That is actually what enticed me to affix the model was the distinctiveness of the product and the method of how we make the product and positively the founder himself who’s so keen about this product,” Bachmann stated. “This course of was a type of I could not say no form of alternative. In order that’s how I ended up right here.”
Rico Imbrogno, founder and government chairman of Riko’s Pizza, cherished thin-crust pizza, and so he made it the centerpiece of his model. It is an artisanal pizza — one Imbrogno and Bachmann have labored arduous to copy again and again as the corporate grows.
To study extra about this traditional fashion of pizza and the way Bachmann plans to progress the corporate, hearken to the podcast in its entirety above.
