David’s Cookies Butter Pecan Meltaways Copycat

15 de January de 2026

1

IButter Pecan Meltaways from David’s Cookies are all about style and texture. They’re wealthy and buttery with out feeling heavy, with a young shortbread chew that actually “melts,” plus a satisfying pecan crunch. The powdered sugar end provides them that basic bakery look and a candy, delicate first chew.

Copycat David's cookies butter pecan meltaways on a platter.

This submit accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What makes David’s Cookies Butter Pecan Meltaways so good?

Butter Pecan Meltaways from David’s Cookies are all about style and texture. These very good cookies style wealthy and decadent, however someway they by no means appear overly heavy. With a shortbread-style that makes use of loads of actual butter, Butter Pecan Meltaways nearly, nicely, soften in your mouth, however they nonetheless present a satisfying crunch due to the chopped pecans.

Once you want one thing somewhat particular for a bake sale, the vacation season, or if you need to deal with your self and your loved ones, you may’t go flawed with this copycat David’s Cookies Butter Pecan Meltaways recipe.

Why you’ll love this recipe

Everybody loves consuming cookies, however making them can generally be a trouble. Nonetheless, these cookies are fairly easy. Simply combine and bake, however there are a selection of secrets and techniques why these beauties have such an unbelievable texture (don’t skip to the top to find all of them). The dough comes collectively shortly with pantry staples, and the cookies freeze splendidly, so you may all the time have a tasty deal with available for surprising firm.

Substances and their roles

For this David’s Cookies Butter Pecan Meltaway, you’ll want:

Unsalted butter provides these cookies a a lot richer and extra decadent taste than utilizing butter and margarine, as different copycat recipes usually name for.
White granulated sugar – sweetens the dough barely and offers the cookies a smoother texture by dissolving nicely through the creaming course of.
Water will increase the dough’s hydration, serving to totally dissolve the white sugar and cut back crumbs. The addition of water is among the secrets and techniques behind these cookies’ unbelievable texture.
Vanilla extract – rounds out the buttery taste with out overpowering the pecans’ style.
Pecans, chopped – add crunch and lend a nutty, buttery taste all their very own. The pecan items give the cookie each its crunch and its title.
All-purpose – the diminished quantity of AP flour provides simply sufficient construction to the cookies so they arrive collectively, however they continue to be delicate and buttery.
Powdered sugar – decorates the highest of the cookies and presents extra sweetness.

Copycat David's cookies butter pecan meltaways ingredients on a marble surface.

The way to make David’s Butter Pecan Meltaways

To arrange the dough for the copycat David’s Butter Pecan Meltaways:

Add the unsalted butter and white granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Combine on MEDIUM velocity till all of the sugar dissolves and the colour of the butter lightens. Cease a couple of times to scrape down the edges with a rubber spatula. It is a vital step (and one other secret) for the cookies’ correct texture, so take your time, however don’t over-whip.
Cut back the stand mixer velocity to LOW, then add the water and the vanilla extract. Combine till the whole lot is simply mixed. The dough needs to be clean and silky.
With the mixer on, add the crushed pecans and sprinkle within the AP flour. Flip off the mixer when you may’t see any flour. Don’t combine too lengthy, otherwise you threat a dense cookie.
Switch the cookie dough to a mixing bowl, then cowl it with plastic. Chill the dough within the fridge for no less than 4 hours to permit the butter to set and the flour to completely hydrate.

To bake the cookies:

Preheat the oven to 325°F.
Whereas the oven is warming up, type the cookies by rolling about 2 teaspoons of dough right into a ball and inserting it on an ungreased baking tray, about 2 inches aside. Though these cookies gained’t unfold a lot, they may cook dinner extra evenly with loads of room between them.
Use a flat-bottomed glass to softly press the dough balls till they’re about 3/8 inch thick.
Bake within the preheated oven till the cookies are set, however nonetheless pale. Don’t overcook them.
Take away the cookies from the new baking tray and allow them to cool on a wire rack till they’re simply heat.
Place the powdered sugar in a bowl and roll the cookies, one after the other, into it. Return the cookies to the rack and permit them to chill fully earlier than storing.

Making copycat David's cookies butter pecan meltaways.

What to serve with David’s Butter Pecan Meltaways

Positive, cookies and milk could also be a basic combo, however there are such a lot of extra intriguing choices so that you can strive, like those under.

Selfmade Starbucks Vanilla Latte – This latte is bursting with candy vanilla taste that contrasts fantastically with the espresso’s slight bitterness. Pairing a Starbucks Vanilla Latte with a Butter Pecan Meltaway heightens the cookie’s vanilla notes.

Neiman Marcus Chocolate Chip Cookies – If serving one cookie is nice, then serving two completely different ones should be higher. Proper? This Neiman Marcus Chocolate Chip Cookies copycat recipe has develop into an notorious legend for being known as out by the shop for not being genuine, however the mixture of oatmeal, chocolate chips, and a ton of chopped nuts makes it fairly tasty regardless of the windfall.

Scorching Buttered Rum – This previous, previous faculty cocktail appears extra at dwelling in a Dickens novel than a contemporary eating desk, however in the event you’ve by no means tried it, you don’t know what you might be lacking. The butter provides an opulent taste and mouthfeel to the rum whereas the spices make this a festive drink that completely enhances Meltaways.

Copycat David's cookies butter pecan meltaways on a platter on a marble surface.

Directions for retaining Butter Pecan Meltaways recent for a very long time

Room Temperature Storage: Retailer in an hermetic container for as much as 5 days. Place parchment or wax paper between layers to guard the powdered sugar coating.
Reheating Methodology: Not beneficial. These are greatest loved at room temperature for the correct meltaway texture.
Freezing: Freeze in a freezer-safe container for as much as 2 months, separating layers with parchment. Thaw at room temperature within the container. Re-dust with powdered sugar if wanted.

Copycat David's cookies butter pecan meltaways piled on a small platter.

Try extra of my simple recipes for cookies and one of the best DIY recipes proper right here on CopyKat!