Maple Pecan Carrot Cake with Maple Buttercream Frosting. A scrumptious new twist on a conventional carrot cake with maple syrup and loads of crunchy toasted pecans within the cake, topped off by a creamy maple frosting.
Maple Pecan Carrot Cake
This Maple Pecan Carrot Cake took place as a dessert for Easter Sunday. I had first deliberate to make a Pineapple Pecan Carrot Cake which me and the remainder of the household actually love, however I couldn’t discover a actually ripe contemporary pineapple on the grocery store.
All of them regarded fairly inexperienced and I used to be apprehensive that they wouldn’t be candy sufficient to offer the correct flavour to the cake.
I had loads of pecans available, having simply purchased the massive bag at Costco. It’s laborious for me to withstand shopping for the massive luggage of nuts there as a result of the tiny grocery store luggage close to the spices are so, so costly.
Maple Pecan Carrot Cake
First printed Easter week in 2013.
The final time I wanted to high up my pecans for a pecan pie as a result of I didn’t fairly have sufficient and Partner ran out to the grocery store for a type of small luggage.
I swore then that I’d by no means purchase one other a type of little luggage from the grocery store. There was not even a full cup of pecans within the bag! …and it value over 4 bucks! My internal cheapskate was actually irritated, however at the very least in the long run I had a pie to console me. 😉
Again to this Maple Pecan Carrot cake model…I made a decision to place numerous pecans within the cake however what else might add a little bit of a unique flavour? My son Noah had made pancakes for breakfast and had simply opened a contemporary can of Canadian maple syrup from Quebec.
There it was… maple and pecan, a manifestly apparent flavour mixture.
Maple Pecan Carrot Cake
A unique frosting for Maple Pecan Carrot Cake
I don’t at all times put cream cheese frosting on carrot cake, I typically make vanilla buttercream frosting as an alternative. This time I made a decision to amp up the maple flavour by placing a very good quantity of maple syrup within the frosting as nicely.
It was all a really profitable experiment! The pre-toasted pecans within the cake and the maple flavour together with the spiced cake was simply heaven. It was the hit of our Easter dinner.
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Maple Pecan Carrot Cake
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Prep Time:
25 minutes
Cook dinner Time:
35 minutes
Whole Time:
1 hour
Maple Pecan Carrot Cake with Maple Buttercream Frosting – a scrumptious new twist on a conventional carrot cake with maple syrup and loads of crunchy toasted pecans within the cake, topped off by a creamy maple frosting.
Components
For the pecan carrot cake
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¾ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- 2/3 cup maple syrup
- 2/3 cup brown sugar
- 2/3 cup vegetable oil
- 3 eggs flippantly overwhelmed
- 1 teaspoon vanilla extract
- 1½ cups grated carrots
- 1 1/4 cup chopped flippantly toasted pecans
For the maple frosting
- 4 cups icing sugar
- 1 cup unsalted butter, (room temperature)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Directions
To organize the cake
- Grease and flour two 8 or 9 inch cake pans. Line the bottoms with parchment paper circles for straightforward launch.
- Sift collectively flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a big mixing bowl, beat the maple syrup, brown sugar, eggs and vanilla and oil till gentle and fluffy.
- Stir within the grated carrots and toasted nuts.
- Fold within the dry components by hand.
- Stir solely till the dry components are integrated into the batter. Don’t over combine.
- Pour into ready pans and bake for 30-35 minutes at 350 levels F or till a picket toothpick inserted into the middle of the cake comes out clear.
- Cool fully earlier than frosting.
To organize the frosting
- Merely beat the components along with an electrical mixer till clean and spreadable.
- If the frosting is just too thick simply add a bit of milk to get it to a spreadable consistency.
- If it appears too free, simply add a bit extra icing sugar.
- If you wish to fully cowl the cake with frosting make 1 1/2 to 2 occasions the frosting recipe.
Notes
To toast the nuts, simply preheat the oven to 350 levels F. Place the nuts in a single layer on a baking sheet and bake for about 7 or 8 minutes. Toss the nuts half method by means of that point. I don’t use a grinder for nuts, as I believe they typically get floor too finely. I give them a tough chop with a knife or if I’ve time, snap every pecan into 4 items, in order that they’re giant sufficient to see and to chunk into within the cake.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used prior to now.
