These Raspberry Cheesecake Brownies are an actual showstopper dessert. The mix of wealthy chocolate, creamy cheesecake, and tart berries is divine– and a success in all places I deliver it! Whether or not you’re baking for a celebration or simply as a result of, this recipe is assured to impress with minimal effort.
Why You’ll Love This Recipe:
These Raspberry Cheesecake Brownies are wealthy, fudgy, and superbly swirled with a creamy cheesecake layer and bursts of tart raspberry in each chew. The deep chocolate brownie base pairs completely with the tangy cream cheese filling, whereas the raspberries add brightness that retains these brownies from feeling too heavy.
- Two desserts in a single: brownies + cheesecake
- Fudgy, not cakey brownie texture
- Candy-tart steadiness from recent or frozen raspberries
- Straightforward swirl approach with no particular instruments
- Make-ahead pleasant for events and gatherings
They’re the sort of dessert that appears bakery-worthy however is surprisingly easy to make—excellent for holidays, potlucks, or anytime you wish to elevate basic brownies.
Suggestions for Excellent Cheesecake Brownies:
- Use room-temperature cream cheese to keep away from lumps within the cheesecake layer.
- Don’t over-swirl—a number of mild passes give the prettiest marbled look.
- Cool fully earlier than slicing for clear edges and the perfect texture.
- Dutch-processed cocoa offers a deeper, smoother chocolate taste, however pure cocoa will even work.
Storage & Make-Forward Suggestions:
- Retailer brownies in an hermetic container within the fridge for as much as 4 days.
- Freeze sliced brownies for as much as 2 months; thaw in a single day within the fridge.
- Serve chilled or room temperature—each are scrumptious.
FAQs
Can I exploit frozen raspberries?
Sure! Use them straight from the freezer—no have to thaw. This helps forestall extra moisture.
How do I do know when cheesecake brownies are achieved?
A toothpick inserted into the middle ought to come out largely clear with a number of moist crumbs, not moist batter.
Ought to cheesecake brownies be refrigerated?
Sure. Due to the cream cheese layer, they need to be saved within the fridge.
Can I double this recipe?
Completely. Use a 9×13-inch pan and improve bake time to 40–45 minutes, checking for doneness.
Why add sizzling water to the reserved brownie batter?
It loosens the batter barely, making it simpler to swirl easily into the cheesecake layer.
Extra Decadent Dessert Recipes:
Raspberry Cheesecake Brownies
These Raspberry Cheesecake Brownies are an actual showstopper dessert– and a success in all places I deliver them! Straightforward, decadent, and so scrumptious!
Servings: 9
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Preheat the oven to 350°F. Line an 8- or 9-inch sq. pan with parchment paper, leaving overhang on two sides for straightforward elimination. Frivolously coat with cooking spray.
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Make the brownie batter: In a big bowl, whisk collectively melted butter, sugar, and cocoa powder till easy. Add eggs and vanilla and whisk once more. Stir in flour and salt till totally mixed. Put aside.
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Unfold ¾ of the brownie batter evenly into the ready pan. Reserve the remaining batter for swirling.
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Put together the cheesecake layer: In a medium bowl, beat the softened cream cheese and sugar for two–3 minutes till easy and creamy. Add the egg and vanilla extract and beat till totally included.
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Pour the cheesecake combination evenly over the brownie layer.
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Stir 1 tablespoon of extremely popular water into the reserved brownie batter till easy and pourable. Dollop this batter over the cheesecake layer.
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Use a knife or skewer to softly swirl the brownie batter into the cheesecake layer.
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Scatter raspberries evenly excessive.
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Bake for 30–35 minutes, or till a toothpick inserted within the heart comes out clear or with only a few moist crumbs.
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Cool fully within the pan. Carry out utilizing the parchment, slice into squares, and serve.
