Few spirits are made in as far-flung places and environments as rum. Whereas it’s related to Caribbean, we’ve tasted rums from the U.S., Australia, South Africa, Cambodia, and extra in latest months — and a few of them are rattling good.
With this annual replace, we glance again on the rums we beloved that have been launched in 2025, deciding on 10 prime bottles that we’d categorically suggest for each house bar.
As at all times, you will discover extra nice choices on our earlier prime 10 rums of 2024, 2023, 2022, 2021, 2020, and 2019. You too can search a number of shops at wine-searcher to seek out the perfect costs on all these merchandise and extra.
The hits preserve coming from Mount Homosexual and grasp blender Trudiann Branker, with 2025’s showstopper being a 4 12 months outdated product that spends its complete getting old time in Remy Martin Cognac casks. The outcomes are dazzling, with a massively fruit-forward rum that by no means feels sizzling regardless of a 58% abv. Floral components you’d discover in an excellent Cognac impregnate the rum, resulting in an unique and complicated end. A spirit that takes rum and brandy and gives a better of each of their worlds, it’s one more masterpiece from Barbados’s best distillery. 116 proof. $210
The blenders at Ten To One dropped a trilogy of 18 12 months outdated expressions this 12 months, the spotlight being this Trinidad bottling, which is a barely older model of final 12 months’s 17 12 months outdated expression from the identical island. The character is pretty conventional however beautiful — a traditional presentation of the Trinidad fashion, that includes caramel, vanilla, and particularly banana notes constructing and rising in complexity. Followers of easygoing however wholly partaking rums will fund this a lovely and versatile bottling. 92 proof. $199
La Maison & Velier is arguably releasing the very best quality rums accessible within the U.S. immediately, importing uncommon single casks from everywhere in the world (Cambodian rum, anybody) and bottling them at cask energy. Contemplating the standard, they aren’t insanely costly, both. This single barrel from Jamaica is one in every of our favorites of the 12 months, a pot-distilled gem than spent 1 12 months on the island and eight in Europe earlier than bottling. Refined and delicate, it can problem your expectations of Jamaican rum whereas dazzling you with its notes of spice, cooked fruits, and late-stage coconut. Unbelievable stuff. 120.8 proof. $150
Planteray’s huge mix swings for the fences — or the ships in port, anyway — with a robust navy energy providing designed to function the 4 major rum producers from the period when a day by day tot of rum was afforded to males at sea. This expression leans closely on its Jamaican affect, laden with fruity esters and showcasing numerous baking spice and sweetness. Whereas sizzling as hell at 55.7% abv, the rum manages to come back throughout with class and approachability — however the value is the perfect a part of all of it. 111.4 proof. $35
Distilled in Pasadena, this single cask rum expression proves that nice rum doesn’t need to hail from the Caribbean. This molasses-based spirit is classically constructed and aged in a full-size barrel that beforehand held Kentucky bourbon. The outcomes are iconic, showcasing daring brown sugar and pineapple notes, backed up by marshmallows by the fireplace and toasted hazelnuts. Cherries are particularly huge on the palate. If you will discover a bottle, it’s price snapping it up. 121.8 proof. $85
Arhumatic produces flavored and infused rums with the botanicals included within the bottle. This makes for a dramatic presentation earlier than you even open it up, with fruits, flowers, herbs, and extra suspended within the combine. Ybissap — don’t ask me to pronounce it — is a“celebration of three iconic tropical flavors discovered everywhere in the Caribbean: hibiscus, passionfruit, and banana frécinette,” and it’s completely loaded with taste. Infused right into a younger cane rum from Haiti, the flavors of passionfruit, allspice, and a lot banana make for a custard-like concoction that may be consumed straight from the bottle, sans any extra substances. It seems like tiki in a glass. 70 proof. $60
Reunion Island is a part of France and is positioned east of Madagascar, making it probably the most distant rum manufacturing places you’ll ever encounter. That is an oddball, too: comprised of molasses however column distilled in a technique much like rhum Agricole. It’s then aged for 3 years in ex-Cognac casks. The result’s a extremely tropical rum with a pinch of spice evident, transferring from pineapple to purple berries and hints of coconut on the end. Florals weave out and in, making this wonderful (and inexpensive) materials to your favourite tiki drinks. 92 proof. $45
Diplomatico has a well-deserved repute for being very candy (it generally options among the highest sugar dosage within the trade), however this single classic expression, aged 10 years, is rougher and extra brooding — a welcome factor for the model. Sure, it’s a honey pot of a rum, fruity at first, then extra conventional because it develops, with vanilla, caramel, and layers of baking spices to again all of it up, however toasty oak and cola notes that emerge late within the recreation make for a warming and balanced expertise. 86 proof. $120 [BUY IT NOW FROM FROOTBAT]
The phrases elevated and 151 proof don’t usually go collectively, however Lemon Hart’s bruiser is surprisingly balanced and extremely memorable. Toffee, espresso, and molasses notes emerge from the glass with grace, blooming subtly and richly to showcase Demerara syrup, darkish berries, and vanilla on the silky, sugary palate. There’s loads extra on the end, together with baking spice, black tea, and dried apple. Drink sparingly by itself, over ice, or float it by the drop in your favourite rum cocktail. 151 proof. $35 [BUY IT NOW FROM FROOTBAT]
Due to the identify, there’s no thriller right here: With this distinctive expression, Santa Teresa brews espresso beans with rum, places the ensuing combine right into a barrel for six months, then removes the espresso to create a “espresso cask.” That is used to complete customary Santa Teresa 1796 for 3 months, giving the rum a refined espresso tone. The outcomes are nice, with a completed product that’s candy, nutty, winey, and naturally laced with espresso. The espresso taste is extra refined than you assume — and it really works superbly with the underlying rum. 92 proof. $60
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