All the favourite flavors of contemporary spring rolls are featured on this gentle and wholesome bowl from the Plantifully Lean cookbook. Add seasoned tofu or edamame for a protein punch.
2 tablespoons seasoned rice vinegar
2 tablespoons low-sodium soy sauce
2 cups white or brown rice, cooked
8 cups combined salad greens
2 medium carrots, sliced thinly
1 medium English cucumber, sliced thinly
1 cup sliced contemporary mango
½ small avocado, sliced
2 inexperienced onions, white and inexperienced elements sliced
¼ cup thinly sliced pink onion
¼ cup chopped contemporary cilantro leaves
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