This edible Cottage Cheese Cookie Dough is the very best high-protein snack or dessert. It’s simple to make with simply 7 naturally gluten-free substances in beneath 10 minutes. Seize a spoon and dig in!
Why you’ll love this household favourite recipe!
Candy deal with – This cookie dough could look and style like an indulgent dessert, however I promise it’s made with easy, better-for-you substances. Good for satisfying your candy tooth!
No-bake – The 7 easy substances you want are all suitable for eating uncooked. Simply combine the dough, seize a spoon, and dig in.
Excessive-protein – Because of cottage cheese and protein powder, this cookie dough is of course excessive in protein whereas tasting like the actual deal.
I don’t find out about you, however my algorithm retains displaying me movies of high-protein recipes that stir cottage cheese into completely any snack, dessert, or meal you possibly can consider. And, actually, I’m all for it! As cottage cheese’s #1 fan, I don’t want an excuse so as to add it to my egg salad recipes, batches of chocolatey brownies, and extra.
I’ve been loving this high-protein Cottage Cheese Cookie Dough for a post-workout snack and late-night candy deal with, too. The recipe combines cottage cheese with easy substances—almond flour, protein powder, and maple syrup, amongst others—to create one thing wealthy, creamy, and extra satisfying than baked cookies.
Oh, and did I point out the way it’s good for the entire household? The youngsters will love this candy, chocolate chip-loaded snack, whilst you’ll take pleasure in its richness and better-for-you substances.
Protein Cookie Dough Elements
Cottage cheese – You’ll at all times discover cottage cheese in my fridge as a result of it’s a protein-packed ingredient I can mix right into a creamy dip, add to a hearty lasagna, or, on this case, remodel right into a candy deal with. I like to recommend utilizing full-fat or 2% cottage cheese for the creamiest outcomes.
Almond flour – It’s suitable for eating uncooked, makes the dough delicate, and provides a delicate nutty taste. I don’t advocate making any substitutions right here. I examined this recipe with coconut flour, but it surely made the dough style method too coconutty and fully threw off the feel.
Vanilla protein powder – I actually wished the cookie dough to be filling, so I added a scoop of my favourite vanilla-flavored whey protein powder. Be at liberty to vary up the flavour if you’d like!
Chocolate chips – I really like how the chocolate chips make the cookie dough really feel further indulgent. Candy, semi-sweet, darkish, or vegan chocolate chips all work nicely.
This record is to offer additional clarification on a couple of of the substances. See recipe card beneath for the total ingredient record.
Variations
- Change the sweetener – Honey, agave, or one other low-calorie liquid sweetener will work rather than the maple syrup. Additionally, brown sugar is optionally available, so be happy to go away it out if you’d like.
- Oat flour substitute – You may have the ability to get away with utilizing oat flour as an alternative choice to the almond flour. Begin with 1 cup, then add extra as wanted.
- Ditch the protein – Omit the protein powder if you’d like this to style extra like basic cookie dough and fewer like a “protein-y” dessert.
- Add-in concepts – If chocolate chips aren’t your factor, fold in peanut butter chips, white chocolate chips, sprinkles, chopped nuts (pecans, walnuts, or almonds), dried fruit (cranberries, raisins, or cherries), or cocoa nibs as a substitute.
Methods to Make Cottage Cheese Cookie Dough
Step 1: Course of the moist substances. Add the cottage cheese, maple syrup, and vanilla to a meals processor, and pulse till fully easy.
Step 2: Add dry substances. Switch the moist combination to a big bowl. Add the almond flour, brown sugar, and protein powder, then use a rubber spatula to stir the whole lot collectively. Fold within the chocolate chips on the finish.
Step 3: Serve or chill. Both benefit from the cookie dough immediately or, for the very best texture, refrigerate it for half-hour. Switch the cookie dough to a small bowl or portion it into jars, then take pleasure in!
Erin’s Suggestions and Methods
- Is the dough grainy? The cottage cheese probably wasn’t blended lengthy sufficient. The moist combination must be fully easy earlier than it’s mixed with the dry substances.
- Does it style too candy? Subsequent time, cut back the maple syrup or skip the brown sugar. Utilizing darkish chocolate chips or cocoa nibs as a substitute of milk chocolate may also stability sweetness.
- Chilling the dough for half-hour makes a giant distinction. After chilling, the dough shall be agency, extra flavorful, and simpler to scoop.
My Professional Tip
Alter the Texture
If the cookie dough is too thick or dry, stir in a small drizzle of maple syrup or milk. Too delicate? Add one tablespoon of almond flour at a time till it companies up. Bear in mind, you aren’t baking something, so there aren’t any strict measurement necessities. Do what feels proper!
Edible Cookie Dough FAQs
On this case, sure! This cookie dough recipe is totally suitable for eating uncooked as a result of it doesn’t comprise uncooked eggs or flour.
There are roughly 13 grams of protein per serving, however this might differ relying on the particular substances you employ.
Storage
Fridge: Retailer the cookie dough in an hermetic container within the fridge for as much as 5 days.
Freezer: The easiest way to freeze edible cookie dough is to roll it into bite-sized balls and place them on a parchment-lined baking sheet. As soon as frozen stable, switch the balls to a freezer-safe container and freeze for as much as 2 months.
Extra Excessive-Protein Snacks
When you made this recipe, you should definitely depart a remark and star ranking beneath. Thanks!
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Add the cottage cheese, maple syrup and vanilla to your meals processor and pulse till easy, scraping down the perimeters as wanted. Then, switch the combination to a big mixing bowl.
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To that very same bowl, add the almond flour, brown sugar (optionally available) and protein powder and use a rubber spatula to stir the whole lot collectively. Final, fold within the chocolate chips.
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Get pleasure from instantly, or, for optimum texture, place within the fridge for half-hour. Switch to a small bowl or jar and revel in!
*You MIGHT have the ability to use oat flour – begin with 1 cup and improve as wanted till the dough is the right texture
*Energy are per serving and are an estimation
Energy: 405kcal | Carbohydrates: 36g | Protein: 13g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.3g | Trans Fats: 0.04g | Ldl cholesterol: 10mg | Sodium: 128mg | Potassium: 71mg | Fiber: 5g | Sugar: 26g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 150mg | Iron: 2mg
