Actually Good Chewy Chocolate Chip Cookies.

These do-it-yourself chocolate chip cookies are made with flippantly browned butter, brown sugar, and what I believe makes them higher than the remaining: loads of vanilla, plus a mixture of chocolate chips and chocolate chunks. End every cookie with a sprinkle of flaky sea salt (non-compulsory, however so good) for the right salty-sweet, chewy chew. They’re basic, with rippled edges and tender, chewy facilities filled with melty chocolate – identical to Mother’s fresh-baked chocolate chip cookies. Easy and practically good.

My mother baked cookies practically each night time once I was a child. Sure, most nights of the week we had fresh-baked cookies. Both her cookies, her Particular Ok bars (authentic / up to date recipe), or, on particular nights, a cookie pie. And on a lot rarer  events, chocolate cake, or buckeyes.

We used to name her a chocoholic. She liked to bake, however provided that it was one thing chocolate-heavy. She was most well-known for her cookies — basic chocolate chip and oatmeal chocolate chip.

Nobody made them higher.

I’ve tried to copy her chocolate chip cookies so many occasions, however I might by no means fairly land on that cookie… till now. Calmly golden browned butter plus further vanilla did the trick.

These are much more good than you think about, rippled edges, tender chewy facilities, and extra chocolate than it’s important to have (however precisely what you need). Mother, Dad, Asher, and my brothers all agree.

These are the small print

Elements

• salted butter

• brown sugar – I used darkish

• granulated sugar

• one egg + one egg yolk

• vanilla extract

• all-purpose flour

• baking soda

• salt

• chopped chocolate chunks and/or semisweet chocolate chips

• flaky sea salt, for sprinkling (non-compulsory)

Kitchen Provides

All you’ll want is a easy bowl, a whisk, and a spatula—nothing fancy right here. That is the form of simple, basic cookie recipe that comes along with the fundamentals, so you may get straight to the perfect half: heat, chewy cookies contemporary from the oven.

The Steps

Step 1: Brown the Butter

This step is easy, but it surely’s the little trick that turns a median cookie into a very nice one. Add the salted butter to a medium skillet set over medium warmth and prepare dinner till melted, effervescent, and foamy on high. As quickly because the butter turns a lightweight golden coloration, take away it from the warmth — don’t let it get too darkish. Calmly browned butter provides a heat, toasty taste and actually brings out the vanilla and chocolate in these cookies.

Step 2: Make the Cookie Dough

Pour the nice and cozy browned butter right into a mixing bowl. Add the brown sugar, granulated sugar, egg, egg yolk, and loads of vanilla (I take advantage of a full tablespoon — generally even two). Whisk till clean. For the reason that butter is melted, there’s no want for an electrical mixer.

Add the flour, baking soda, and salt, then use a spatula to softly fold all the things collectively till simply mixed.

Step 3: Add the Chocolate

Fold within the chocolate chips and chunks till evenly distributed. The dough ought to be tender, shiny, and loaded with chocolate.

Step 4: Roll + Chill

Roll the dough into rounded tablespoon-size balls and freeze for 10 minutes. This fast chill helps the cookies bake up with these good rippled edges and tender, chewy facilities.

Step 5: Bake

Bake the cookies for six minutes, then fastidiously faucet the pan on the counter to create these signature ripples. Return to the oven and bake for one more 2–3 minutes, simply till the sides are set and the facilities are nonetheless tender. Your kitchen will odor like browned butter, cozy vanilla, and heat melted chocolate.

In search of cookie recipes? Listed below are a couple of concepts: 

Brown Butter Raspberry Chocolate Chip Cookies

Cookies n’ Cream Chocolate Chip Cookies

More healthy Home made Nutter Butter Cookies

Lavender Lemon Sugar Cookies

Lastly, when you make these Actually Good Chewy Chocolate Chip Cookies, you should definitely go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the pictures of recipes you all have made is my favourite!

This submit was initially printed on January 23, 2026