Yogurt Flatbreads. A fast, straightforward recipe for gentle, fluffy scrumptious flatbreads utilizing 2 fundamental components, that you would be able to make in mere minutes.
Yogurt Flatbreads
Initially printed Might 2019.
Partner and I had been watching a cooking competitors lately the place one of many groups was from Lebanon. They did very effectively within the competitors and any such flatbread typically accompanied lots of their Center Japanese dishes.
The dough is made very merely, principally utilizing flour, yogurt and a leavening agent. I used to be very intrigued to do that for myself.
Yogurt Flatbreads dough.
Now this home isn’t any stranger to flatbreads. All of us love the type of meal the place breads like this are used to make unbelievable wraps or to take in scrumptious sauces.
I’ve written earlier than about Yeast Raised Flatbreads and naturally our Selfmade Naan. These have been loved numerous occasions with Rooster Souvlaki or our now well-known Butter Rooster.
Yogurt Flatbreads for Rooster Souvlaki Wraps.
These may be fairly time consuming although, due to the need to permit the yeast to do its work. I used to be fairly anxious to do that new sort of flatbread to have a shortcut technique accessible.
Since it is a quite common recipe in Center Japanese delicacies, I figured I may discover the suitable recipe proportions on-line. That proved to be not so easy.
Grilling Rooster for Souvlaki wraps,
Yogurt Flatbreads. Getting the stability proper.
Whereas the essential components of flour and yogurt have been the identical in lots of recipes, their proportions diverse wildly. Some recipes makes use of equal elements yogurt and a few as little as half yogurt to the quantity of flour.
What to do? A bit of experimenting was so as.
Yogurt Flatbreads
I first began with the decrease finish of the yogurt scale, utilizing solely half the quantity of yogurt to flour. I used to be not happy with these.
The dough was undoubtedly too powerful and laborious to roll. The flatbread have been additionally not as delicate and fluffy as I like.
Subsequent, I attempted the opposite finish of the proportion spectrum and tried equal volumes of yogurt and flour. I used to be way more happy with this model.
The flatbreads have been delicate, fluffy and scrumptious. My solely concern was that the dough was fairly sticky and wanted a good quantity extra flour to roll out simply.
Yogurt Flatbreads
My resolution was to chop the yogurt again a bit of to make the dough simpler to deal with. It labored like a appeal.
I do know we will likely be utilizing this recipe so much sooner or later, particularly when time is brief. I’ll be making them within the very close to future in a recipe for Rooster Shawarma Wraps! Keep tuned.
We additionally love these flatbreads with a few of our favorite souvlaki for phenomenal sandwich wraps.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki on a flatbread sandwich.
Measuring flour accurately.
It’s straightforward to over measure flour for any recipe by as a lot as 30% or extra as you possibly can see within the picture under. Each are one cup of flour however one weighs way more. Learn extra on the right way to keep away from this frequent baking pitfall in our put up on Find out how to Measure Flour Accurately.
The way you measure flour is essential. It may end up in mis-measurement of as much as 34%.
For extra tried and true recipes, try this assortment of our 25 Most Standard Recipes since Rock Recipes started again in 2007.
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Yogurt Flatbreads
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Prep Time:
quarter-hour
Cook dinner Time:
3 minutes
Complete Time:
18 minutes
Yogurt Flatbreads. A fast straightforward recipe for gentle, fluffy scrumptious flatbreads utilizing 2 fundamental components, that you would be able to make in mere minutes.
Elements
- 2 cups self elevating flour (see word under for utilizing all goal flour)
- 1/2 tsp salt
- 1 2/3 cups Greek yogurt
Directions
- Merely combine all the components collectively to kind a sticky dough. There is no such thing as a must knead this dough, that can make the dough too powerful.
- Divide into 6 equal sized balls.
- On a effectively floured floor, roll every dough ball out into a skinny 10 inch circle.
- Warmth a big forged iron skillet over medium warmth for 10 minutes. There is no such thing as a want to grease or butter the skillet. There are dry cooked.
- Add one circle of dough to the dry skillet and cook dinner for a few minute till the underside browns and bubbles seem. flip and cook dinner for an extra minute or so on the opposite aspect.
- Repeat for the remaining dough circles.
- Retailer any leftover flatbreads in an hermetic plastic container or plastic bag. These are simply reheated within the forged iron pan for only a few seconds per aspect.
Notes
If utilizing all goal flour as a substitute of self elevating flour, combine 3 tsp baking powder and 1/2 tsp baking soda into the flour earlier than utilizing.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used prior to now.
Diet Info
Yield
6
Serving Measurement
1 flatbread
Quantity Per Serving
Energy 185Complete Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 3mgSodium 714mgCarbohydrates 33gFiber 1gSugar 2gProtein 11g
The dietary info supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all components is probably not used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
