Step 1
In a medium bowl, stir collectively the gelatin and 1 tablespoon of chilly water and put aside to melt for five minutes.
Step 2
In the meantime, to a small pot over medium warmth, add the cream, sugar, and vanilla seeds and pod and prepare dinner, stirring, till the sugar dissolves, 3–5 minutes. Stir the cream combination into the bowl with the gelatin combination, then stir within the buttermilk. Place a fine-mesh strainer over a second bowl and pressure the custard into it.
Step 3
Divide the custard amongst six 8-ounce ramekins and refrigerate till set, about 3 hours. To unmold, dip the ramekins right into a dish of scorching water, then invert the custards onto plates. Garnish with raspberries or different fruit if desired.
