This delicious Key Lime Pie with Graham Cracker Crust is one blissful citrus dessert! Candy, tart, and creamy, every chunk will make you swoon!
One in every of my favourite desserts, this Genuine Key Lime Pie Recipe doesn’t disappoint! Transport your self to the tropics once you style this lip-smacking pie!
Why You’ll Love this Key Lime Pie
- The candy graham cracker crust and sweet-tart creamy filling is an beautiful pairing!
- It is a basic pie that’s pure Americana!
- It may be made with customary limes, too, and nonetheless be delicious!!
As soon as once more, we’re a household divided. One in every of us doesn’t like lime desserts. Lemon treats thrill his style buds, however lime is one other story. Sure, it IS annoying after I wish to bask in only a sliver of Key Lime Pie however the hubby has little interest in even a sliver. Thank goodness for girlfriends as I might simply lose my skinny chick standing if this entire pie was tempting me hour after hour and day after day.
Reader Endorsement:
From Daybreak through Pinterest: Beloved this recipe!! My pie turned out like a professional made it & it was tremendous straightforward. That is by far my favourite Key Lime Pie.
Professional Suggestions
A preferred pie created within the 1800s in Key West, this state pie of Florida was probably created after sweetened condensed milk turned out there to residence bakers. Listed here are a number of suggestions for making the perfect genuine Key lime pie!
- PRO-Tip: Use recent or bottled Key lime juice if in any respect doable for probably the most genuine Key lime pie expertise. Nellie & Joe’s Well-known Key West Lime Juice (affiliate hyperlink) is on the market in most supermarkets when Key limes usually are not in season.
- In fact, you should utilize recent customary (Persian) limes in a pinch. The style might be barely completely different, however nonetheless scrumptious.
- PRO-Tip: Make sure that to zest your limes earlier than squeezing. As soon as they’re squeezed, it’s onerous to get a superb grip on them to zest.
- Utilizing a Citrus Press (affiliate hyperlink) makes it straightforward to juice your limes.
- Don’t over-mix the filling elements. You need the filling clean, however with out air bubbles. Making it the night time earlier than and leaving it in a single day within the fridge permits any air bubbles to dissipate.
- Save your leftover egg whites for meringues or macaroons!
- Make sure that to chill your crust completely earlier than including the filling and baking.
- Sweetened whipped cream is the perfect topping. It balances the tart filling completely. When making for particular dinner visitors, I wish to pipe stars of sweetened whipped cream across the perimeter and high these with skinny slices of lime proper earlier than serving. You may as well serve every pie slice with a dollop of whipped cream.
Ceaselessly Requested Questions
There are two principal kinds of limes, the Persian lime and the smaller, much less widespread Key Lime. Key limes are from Florida, rounder, extra yellow, and their taste is extra tart, fragrant, and floral.
In a pinch, sure, however search out Key limes once they’re in season (June by way of September), as they do have their very own distinctive taste.
Positively! It’s a time-saver to make use of a store-bought crust, however it’s not onerous to make a graham cracker crust from scratch. Plus, a selfmade crust with graham cracker crumbs and actual butter makes a tastier crust.
Sure, to have a safe-to-eat pie, it have to be baked. The chemical response between the egg yolks and the important thing lime juice will thicken the filling with out cooking, however it may be harmful to eat. Uncooked eggs might harbor Salmonella micro organism, which trigger a nasty foodborne sickness AKA, meals poisoning. So bake this pie as directed.
You Could Additionally Like:
Substances
Graham cracker crust:
- 1 ¼ cups graham cracker crumbs
- 4 tablespoons sugar
- 5 tablespoons butter, melted
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 egg yolks
- ½ cup plus 2 tablespoons recent Key lime juice (might substitute customary lime juice)
- 2 teaspoons very wonderful lime zest
Topping:
- ¾ cup chilled heavy cream
- 3 tablespoons powdered sugar, sifted
- Lime slices, non-compulsory
- Lime zest, non-compulsory
Directions
Make the crust:
- Preheat oven to 350°.
- Stir collectively graham cracker crumbs, sugar, and butter in a bowl with a fork till mixed effectively, then press combination evenly onto the underside and up the perimeters of a 9-inch pie plate.
- Bake for 10 minutes and funky in a pie plate on a rack. Go away oven on.
Make filling and bake pie:
- Whisk collectively condensed milk and yolks in a bowl till mixed effectively. Add juice and zest and whisk till effectively mixed.
- Pour the filling into the crust and bake in the course of the oven for quarter-hour. Cool pie fully on rack (filling will set because it cools), then chill, lined, for not less than 8 hours.
Make the topping:
- Simply earlier than serving, beat cream with powdered sugar in a bowl with an electrical mixer till it simply holds stiff peaks. Serve pie topped with cream. Garnish with lime slices or zest if desired.
Notes
Basic Key Lime Pie tailored from Epicurious.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Data:
Yield:
8
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 278Whole Fats: 19gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 7gLdl cholesterol: 138mgSodium: 134mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 3g
