Saturday, March 14, 2026
HomeFast FoodParis Baguette Goes with Salted Caramel Pretzel for 2025-2026 Winter Menu

Paris Baguette Goes with Salted Caramel Pretzel for 2025-2026 Winter Menu


Paris Baguette's 2025-2026 winter menu.

Cafe-bakery chain Paris Baguette incorporates a collection of Salted Caramel Pretzel treats to anchor its 2025-2026 winter menu. Here is what the lineup appears like:

Obtainable by March 3, 2026 – 

Salted Caramel Pretzel Croissant Crisp – A crispy, pressed croissant coated in salted caramel and topped with pretzel items.

Salted Caramel Pretzel Supreme Croissant – A spherical croissant full of pastry cream, topped with salted caramel and pretzel items.

Salted Caramel Pretzel King Cream Donut – A shell donut full of custard cream, dipped in salted caramel, and topped with pretzel items and powdered sugar.

Salted Caramel Pretzel Tart – Salted caramel and pretzel items layered in a buttery tart shell.

Salted Caramel Pretzel Latte – Espresso with salted caramel sauce and milk of selection, drizzled with extra caramel and topped with a pretzel. It’s out there scorching or iced.

Salted Caramel Pretzel Chilly Brew – Chilly brew espresso with salted caramel sauce, topped with candy cream, caramel drizzle, and a pretzel.

Salted Caramel Pretzel Matcha Latte –  Matcha with salted caramel sauce and milk of selection, drizzled with extra caramel and topped with a pretzel. The drink is out there scorching or iced.

Along with the Salted Caramel Pretzel lineup, Paris Baguette additionally provides two savory dishes:

Quiche Lorraine – A traditional French quiche made with bacon, egg, and cheese.

Sourdough Tuna Soften Sandwich – Tuna salad topped with melted American cheese, served on toasted sourdough.

Lastly, because it’s prime soccer season, Paris Baguette affords two limited-time, football-inspired treats by February 8, 2026:

King Cream Soccer Donut – A shell donut full of custard cream and adorned with icing to resemble a soccer.

Triple Chocolate Soccer Cream Cake – Chocolate sponge cake layered with chocolate gentle cream and chocolate crisp pearls. It is formed and adorned like a soccer (out there in-cafe Friday by Sunday).

Photograph through Paris Baguette.

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