Mini chocolate chip muffins are the right chunk! Tender, candy, and filled with melty chocolate chips, this mini muffins recipe is ideal for after-school snacking and lunch packing containers. Better of all, they couldn’t be simpler to make.
Muffins are my go-to at any time when I’m seeking to do some fast, healthful baking. applesauce muffins, raspberry muffins, and banana bread muffins are only a few of my favorites.
Immediately’s mini chocolate chip muffins are scrumptious, kid-friendly, and filled with loads of chocolate. They remind me quite a lot of Costco muffins. Enjoyable truth: I as soon as baked muffins for an area espresso store, the place they dubbed this muffin recipe a near-perfect Costco copycat. I’ll take it!
I really like these muffins as a result of, like my mini chocolate chip cookies, they’re the right dimension for lunch packing containers. I can wrap them up and cross them off as the youngsters sprint out the door for the bus. They’re additionally nice to eat in pairs as a scrumptious afternoon snack. As a result of a heat cinnamon dolce latte + chocolate chip muffins = pure bliss!
This Mini Chocolate Chip Muffin Recipe Is…
- Handy. Mini muffins are nice to have available for grab-and-go snacks and simple lunch field prep.
- Make-ahead-friendly. This chocolate chip muffin recipe makes A LOT of muffins. They freeze superbly, too, so you possibly can retailer half for later.
- Simply sufficient muffin. One muffin is a sneaky deal with, two muffins make a light-weight snack, and three or 4 muffins are about equal to a standard-size muffin.
Substances Wanted
These are the elements you’ll must make a giant batch of mini chocolate chip muffins. Scroll all the way down to the recipe card for the precise checklist with measurements.
- Sugar – This may be granulated sugar or mild brown sugar.
- Egg – I’ve had readers say that they’ve efficiently substituted the egg with applesauce on this recipe.
- Milk – I exploit 2% milk, however any form will work.
- Vanilla – Pure vanilla extract or equal components vanilla paste.
- Baking Powder and Baking Soda – I exploit each to assist these mini muffins rise tall. Guarantee that your leavening isn’t previous its expiration date.
- Chocolate Chips – I choose mini chocolate chips for mini muffins! They are often semisweet, milk, or darkish chocolate.
Non-obligatory Combine-ins
As a substitute of chocolate chips, you possibly can add as much as ⅔ cup of any of the next add-ins:
- Chopped pecans, walnuts, or almonds
- Peanut butter chips
- Toffee bits
- Blueberries (attempt to discover wild blueberries or ones which are smaller in dimension)
- Finely chopped strawberries
Continuously Requested Questions
Overmixing is the #1 reason behind muffins that prove greasy and dense as an alternative of moist and fluffy. When you’ve added the dry combination to the moist elements, combine the batter till it’s simply mixed, and fold within the chocolate chips by hand.
Sure! To bake the chocolate chip muffin batter in a normal muffin pan, line the wells and fill every liner ⅔ of the way in which full. Bake at 375ºF and enhance the baking time to 25-Half-hour.
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Put together to bake. Preheat oven to 375ºF. Line a mini muffin tin with paper liners or grease with cooking spray. Put aside.
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Combine the moist elements. In a big bowl, cream sugar and butter till mild and fluffy. Beat within the egg first, then beat in milk and vanilla.
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Add the dry elements. In a mixing bowl, whisk collectively the flour, baking soda, baking powder, and salt. Add the dry elements to the creamed combination simply till mixed. Fold in chocolate chips.
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Fill the pan. Spoon about 1 tablespoon of batter into every mini-muffin cup.
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Bake. Bake for 10 to 12 minutes, or till a toothpick inserted within the heart comes out clear.
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Cool and serve. Cool within the pans for five minutes. Then, take away the muffins from the muffin tin and switch them to wire racks. Serve heat or chilly.
- Yields roughly 3 dozen mini muffins.
Serving: 2muffins | Energy: 127kcal | Carbohydrates: 16g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 90mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 102IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could differ in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Learn how to Make Mini Chocolate Chip Muffins
This recipe makes roughly three dozen mini muffins. Relying on the pans you’re utilizing and the scale of your oven, you might must bake in batches. Listed here are the steps:
- Put together for baking. Whereas the oven preheats to 375ºF, place paper liners right into a mini muffin pan. When you don’t have liners, make sure to grease the pan properly with cooking spray or butter to forestall sticking.
- Combine the moist elements. Cream the sugar and butter in a bowl, then add the egg, adopted by the milk and vanilla.
- Add the dry elements. In a separate bowl, whisk the flour with baking soda, baking powder, and salt. Slowly add the dry combination to the moist batter. Don’t overmix. Lastly, fold within the chocolate chips.
- Bake. Spoon the batter into the lined mini muffin pan, about 1 tablespoon per liner. Bake at 375ºF for 10-12 minutes. Let the muffins relaxation within the pan for five minutes afterward, earlier than shifting them to wire racks.
Learn how to Retailer
- At room temperature. Retailer these muffins coated on the counter. I prefer to line the underside of the container with a paper towel to soak up extra moisture. They’ll be at their freshest inside 3 days, however you possibly can completely freeze them for longer-term storage, see under.
- Freeze. I prefer to wrap these mini chocolate chip muffins with plastic wrap in pairs, after which stash them in a freezer bag or freezer-safe container. Freeze for as much as 2 months, and seize a set of muffins to thaw on the go at any time when a craving hits.
