This tasty vegan pizza from Gianna Simone contains a hearty gluten-free crust made with amaranth and quinoa (or buckwheat) flours. The mouthwatering recipe is straightforward to customise: You possibly can form the crust right into a coronary heart for a lovable twist, or go together with the traditional pie form, and high it with bell peppers, umami-rich mushrooms, tangy artichokes, or no matter different veggies you’re craving!
Tip
Solid-iron: Solid-iron offers a naturally nonstick floor and even warmth distribution for a pleasant crispy crust with none oil. If you happen to don’t have a devoted cast-iron pizza pan, you should use a daily cast-iron skillet.
This recipe is excerpted from Plant Love: Complete-Meals, Plant-Based mostly Cooking with Fashion and Soul by Gianna Simone
Substances
CRUST
- 1 0.25-oz. package deal immediate dry yeast (2¼ tsp.)
- 1 heaping cup quinoa flour or buckwheat flour, plus extra for dusting
- 1 heaping cup amaranth flour
- 2 tablespoons floor chia and floor flaxseed (or simply floor flaxseed)
- 1 teaspoon Celtic salt (or sea salt)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 tablespoon apple cider vinegar
- 1 tablespoon pure maple syrup
TOPPINGS
- 7 oz. salt-free tomato paste
- 1 orange bell pepper, diced
- 1 purple or crimson bell pepper, diced
- 3 small artichoke hearts, minimize in half (I used jarred with no oil)
- 4 to five broccoli florets, chopped
- 3 olives, minimize into halves
- Handful of chopped mushrooms
- Handful of sliced crimson onion
Directions
- Place pizza skillet within the oven and preheat to 350°F (180°C).
- In a bowl, mix yeast and 1 cup of heat water; stir till cloudy and evenly blended.
- In massive mixing bowl, whisk collectively the dry crust components, then add the yeast combination, vinegar, and maple syrup, and knead to type a dough ball. Let dough sit for 3 to five minutes. Liberally mud a piece floor with flour and roll out the dough. If dough is simply too sticky, add a bit extra flour; if the dough doesn’t maintain collectively, add a bit extra water.
- Kind dough into your required crust form: spherical, sq., coronary heart, and many others.
- Sporting an oven mitt, place formed crust on preheated pizza skillet, and bake simply the crust for five minutes. Take away from oven, unfold crust with tomato paste, and add toppings.
- Return pizza to oven and cook dinner for a further half-hour or till desired crispness is reached.
- Take away, let cool for about 5 to 10 minutes, slice, and luxuriate in!
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