22 Dutch Oven Dinners That Make Winter Cooking Simpler—and Means Extra Comforting

Ask a chef what their most prized piece of cookware is, and there’s an honest probability they’ll level to their Dutch oven. A high-end mannequin, like a Le Creuset, is a severe funding, however for the cash, you get a splendidly versatile pot that you will use for all types of issues—cooking rice, frying rooster, baking bread, you title it.

A Dutch oven’s true calling, although, is making stews, braises, and different one-pot dinners, so it is an important piece of kit for straightforward, hearty, comforting meals on chilly winter nights. The mix of their deep form, ample measurement, and the heat-retaining powers of forged iron makes Dutch ovens one of the best instruments for browning meats and greens, then slowly cooking them to excellent tenderness. That will help you recognize your Dutch oven as a lot as any chef, we’ve gathered 22 of our favourite Dutch oven dinners, together with rooster cacciatore, Guinness stew, and oven-cooked pulled pork.