My associates and kids went nuts for these Caramel Stuffed Rice Krispie Treats. These are one of many gooiest bars I’ve ever made. Perhaps even THE gooiest! But additionally, one of the scrumptious and addictive.
Simply have loads of napkins or moist paper towels if you’re indulging! These Rice Krispie Squares are price a couple of sticky fingers!
Why You Should Make
- I shared these marvelous amped-up caramel Rice Krispie Treats with my girlfriends, then for dessert after our Sunday night time household dinner. Rave opinions throughout.
- Earlier than I had even typed up the recipe, I had a request for it!
- When you’re a fan of Rice Krispie Treats and likewise occur to be a caramel lover, these squares are for you!!
Nobody besides me cared that they have been sticking to the non-stick foil and took brute power to take away them from the pan. There was a silver lining, although, as I somewhat loved snacking on the caught bits in addition to the skinny slices I trimmed off to make the virtually picture-perfect squares you see within the images! They are surely tasty.
Ingredient Notes
- Butter – By no means margarine; salted is most well-liked as salt is a taste enhancer.
- Bagged Caramels – I used Kraft caramels, unwrapped (the luggage are actually 11 ounces so I used one bag plus 11 extra caramels).
- Sweetened Condensed Milk – An ordinary 14-ounce can.
- Rice Krispies – Make sure that they aren’t stale for the very best outcomes.
- Mini Marshmallows – Once more, be certain they’re contemporary.
Recipe Ideas
Most of us have whipped up a batch of the traditional Rice Krispie Treats not less than as soon as. If you can also make these, this recipe will likely be a breeze. Be ready to share the recipe if you happen to dole these out to any of your mates!
- Grease your pan effectively. Butter is nice, however I really like non-stick foil for straightforward cleanup. I wish to spray the foil with non-stick spray (like Pam) for double anti-stick safety with these sticky Caramel Stuffed Rice Krispie Treats!
- Butter your palms or spatula to assist forestall the Rice Krispies from sticking as you pat them into the pan. You may as well use a chunk of wax paper.
- Use the correct ratio of cereal, butter, and marshmallows. I’ve by no means had a criticism concerning the recipe on the again of the field. It’s stood the take a look at of time!
- Some add a pinch or extra of salt, however salted butter saves you that step!
- Use contemporary, not stale marshmallows. Contemporary marshmallows are a lot simpler to soften.
- Resist the urge to press down too firmly when flattening the tops of your Rice Krispie layers. This can compress the cereal and the treats will likely be more durable to chew into and denser than desired.
When you’re like me, and swoon over caramel desserts, you might also like these Toffee Caramel Magic Cookie Bars, these Ganache Topped Caramel Bars, and this Deluxe Caramel Cheesecake! And if you happen to want some chopping suggestions, take a look at my submit on Tips on how to Slice Good Cookie Bars!
Incessantly Requested Questions
Be sure you don’t compress the Rice Krispies too firmly when including them to the pan. Additionally, refrigerating them may even make them arduous, so if you happen to do, deliver them out of the fridge to heat up earlier than serving.
They need to keep contemporary for as much as 5 days if you happen to maintain them coated. You may as well freeze them for as much as 6 weeks, simply defrost them in a single day within the fridge earlier than serving. All the time deliver them to room temperature earlier than consuming.
Preserve them in an hermetic container with layers of waxed paper separating them in order that they don’t stick collectively.
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Elements
- 14 ounces Kraft caramels, unwrapped (the luggage are actually 11 ounces so I used one bag plus 11 extra caramels)
- 14 ounces sweetened condensed milk
- 8 tablespoons butter
- 12 tablespoons butter, divided
- 10 cups Rice Krispies, divided
- 8 cups mini marshmallows, divided
- Extra 2 cups mini marshmallows to high the caramel layer
Directions
- Line 9 x 13 pan with nonstick foil, then spray evenly with non-stick cooking spray (these sticky bars want each!)
- In a big microwave-safe bowl, microwave the caramels, 8 tablespoons butter, and condensed milk till melted and clean when stirred.
- In one other massive bowl, microwave half the butter and half the marshmallows ( 6 tablespoons butter and 4 cups marshmallows) for only a minute and stir till melted. Stir in half the cereal (5 cups) and press evenly into the ready pan.
- Pour on the caramel and unfold evenly. Sprinkle the highest with the extra 2 cups marshmallows and freeze for quarter-hour.
- Use the remaining 6 tablespoons butter, cereal, and marshmallows, and repeat the instructions.
- Press this layer on high of the marshmallows and caramel layer and return to the freezer for quarter-hour, then chill for a couple of extra hours or in a single day.
- Minimize into huge squares to serve.
Notes
Tailored from Hugs and Cookies XOXO.
Don’t compress the Rice Krispies combination too firmly as it will make the bars too arduous.
Beneficial Merchandise
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Diet Data:
Yield:
24
Serving Dimension:
1
Quantity Per Serving:
Energy: 333Complete Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 34mgSodium: 228mgCarbohydrates: 53gFiber: 0gSugar: 37gProtein: 4g
