The NoMad London Bar Crew created this riff on the traditional Negroni for for the resort’s Aspect Hustle idea.
Pandan Negroni
Components
- 1 oz. Pandan-infused Mijenta reposado tequila
- ¾ oz. Cocchi Torino Vermouth di Torino
- ¾ oz. Campari
- ½ oz. Coconut water
- 1 tsp. Chilly brew espresso
Notes
The NoMad London Bar Crew created this recipe for Aspect Hustle.
