The Candy, Aromatic Winter Vegetable Cooks Use for the Greatest Roast Rooster, Seafood Stews, and So A lot Extra

Makenna Held, the creator of Largely French and a cooking trainer based mostly in France, didn’t at all times like fennel. She discovered it overpowering and aggressively anise-forward. It wasn’t till she moved to Provence, the place wild and cultivated fennel grows abundantly, that she gave the plant one other shot—and moved previous what she calls her “childhood trauma” across the licorice-like the flavour of fennel. 

Held was pleasantly shocked to find out how nuanced fennel’s flavors might be, relying on which half she used and the way she cooked it. “Uncooked fennel leans closely into the stronger anisette taste, and any warmth utilized will flip even essentially the most intense fennel into one thing extra timid and tender,” she says.

For anise-loving, zero-waste fanatics like myself, it’s additionally extraordinarily satisfying that all the plant is edible. “Fennel is a remarkably versatile ingredient,” says Held. You’ll be able to slice the bulbs into crisp salads or hearty roasts, muddle the stalks into cocktails, use the fronds in candy or savory dishes, and blend the seeds into spice blends and sausages. Once I’m feeling flush, I shell out for the fennel pollen at my native farmers market and sprinkle it onto grilled fish or roasted greens.

So, what’s fennel, precisely? Right here’s every part it is advisable know. 

What Is Fennel?

Fennel is a flowering perennial herb native to the southern Mediterranean that closely options in Levantine, Greek, Italian, and different cuisines from the area. Its expansive household tree, Apiaceae, spans carrots, caraway, celery and its root celeriac, parsnips, lovage, parsley, and cilantro. Cooks use each a part of the plant: its sturdy white bulb, pale inexperienced stalks, and the feathery fronds that sprout yellow blossoms and produce seeds and pollen. 

At farmers markets and grocery shops, fennel bulbs are sometimes bought with their lengthy, leafy fronds nonetheless hooked up. Although most fennel bought at present measures six to 12 inches, the plant can develop as much as six toes tall.

The best way to Establish Fennel

Look

Fennel’s white bulb is ribbed like celery and normally concerning the dimension of a tennis ball. It’s linked to hardy, mild inexperienced stalks that normally measure anyplace from six to 12 inches lengthy when bought. Darker inexperienced fronds high the stalks and, after 12 to 16 weeks of progress, might produce brilliant yellow blossoms. The fronds and flowers are edible, however are generally trimmed when the plant is packaged on the market. 

Taste

Fennel’s efficiency depends upon the range. Finocchio, generally known as Florence, is a candy fennel that’s broadly cultivated and obtainable throughout the U.S. It has fruity anisette notes, notably in its bulbous base. Different Mediterranean varieties grown for his or her sweetly flavored bulbs embody Di Firenze and Fino. Wild fennel grows all through the Mediterranean area as nicely, and sometimes options anise flavors alongside extra savory, bitter notes. On most edible fennels, the bulb and stalks are crisp and gentle, however are much less fragrant than the feathery fronds, which have a licorice-like sweetness and lemony notes. Fennel pollen, which is extracted from the flowers after which dried, has anise flavors with honeyed citrus undertones.

Season

“The season for fennel within the U.S. depends upon the area and local weather,” says Amber Grossman, creator of the Instagram account Black Women Gardening and the creator of a guide by the identical title. Within the cooler northeastern and midwestern United States, fennel is finest grown in late spring to early fall, with peak harvest in late summer season to early fall, she says. Within the hotter southern states and components of California, the plant thrives from November to April, earlier than sky-high summer season temperatures. Wild fennel is perennial and prospers in lots of areas all year long, Grossman provides.

The best way to Use Fennel

Fennel is scrumptious uncooked and cooked, in keeping with Jilbert El Zmetr, the chef and founding father of Laziza restaurant in Brooklyn, New York. “Uncooked fennel has a stronger anise perfume than its cooked cousins,” he says. Cooking it “mellows out the anise taste and brings ahead extra of the pure sweetness.”

Fennel Bulb

To focus on uncooked fennel’s crunch and distinct anise notes, you possibly can toss skinny slices of the bulb with bitter greens like radicchio and endive in a brilliant anchovy French dressing. Or, you would deliver out the vegetable’s sweetness with citrus in an arugula and fennel salad with oranges or fennel- and citrus suprème–topped avocado toast. 

When roasted or braised, fennel turns into tender and nearly creamy. Layer paper-thin slices of fennel bulb and Russet potatoes beneath seasoned hen thighs to make a simple sheet-pan supper, or use it like an allium in a hearty casserole or velvety pasta sauce. The anise notes shall be understated, offering refined sweetness to spherical out the savory elements. Cooking mellows the stronger, black licorice-adjacent notes of fennel, very like how roasted, or sautéed celeriac doesn’t instantly announce itself as a part of a celery plant.

Fennel Fronds

Fennel fronds are anise-scented and style mildly candy and citrusy, making them an ideal ingredient base for a punchy pesto. They’re additionally great with fish, equivalent to stuffed right into a complete branzino with rosemary and tangerine. You can even mix them with contemporary herbs equivalent to mint and parsley to accompany roasted crimson meats or mushrooms, suggests El Zmetr. At Laziza, he infuses olive oil with the brilliant inexperienced fronds for a number of days to impart the oil with a herbaceous taste, then drizzles it onto salads.

Fennel Seeds

Complete fennel seeds are chewy with mild spiced notes. They’re utilized in cooking and drugs throughout many cultures, from the Mediterranean to India, says Held. In lots of components of South Asia, folks take pleasure in candied fennel seeds as a breath freshener and to assist digestion. “Fennel seeds pair nicely with pork and fish, however, actually? Fennel seeds pair nicely with most issues,” says Held. “I like to make use of them floor up in roasted greens and meats of every kind, complete in shares and broths, and in spice mixes.” 

Use them to make a crusty herb rub for roasted pork tenderloin, or toast and blend them into candy or spicy pork sausages. Floor fennel seeds deliver earthy sweetness to spice blends like five-spice powder and garam masala, too.

What to Substitute for Fennel

The perfect substitutions for fennel rely on which a part of the plant your recipe requires and the way it’s being cooked or used. Listed here are 5 swaps to attempt.

Anise seed: Anise seed is equally sized and chewy, nevertheless it has a extra highly effective licorice taste than fennel seed. To substitute it, use half as a lot as known as for within the recipe. 

Anise liqueur: If you happen to’re blitzing sauteed fennel right into a soup or curry, you would possibly be capable to swap in a touch of anise liqueur. On this oyster stew, Daniel Gritzer, Critical Eats’ editorial director, suggests utilizing three tablespoons of Pernod for 50 grams of diced fennel. Liqueur comprises extra sugar than the plant, although, so use a light-weight hand and style as you go.

Caraway: Caraway and fennel hail from the identical household of flowering crops, Apiaceae, and have an analogous anise taste and chewy texture. Use caraway as a one-to-one substitution for fennel seeds inside fatty meat blends like sausages.

Celery: Because of its excessive water content material and crunchy texture, celery is one of the best one-to-one substitute for fennel in uncooked preparations like salads. It tastes mellower, although, so regulate your seasonings to style.

White onion: In case your recipe requires roasting or sauteing sliced fennel bulb, use an equal quantity of white onion. Whereas onion doesn’t have the very same anise flavors, it’s equally tender and mild-tasting when cooked. 

When You Shouldn’t Attempt to Substitute Fennel

Once you’re garnishing a dish with fronds, you definitely can swap in numerous contemporary herbs like parsley or dill, however they gained’t have fennel’s candy, citrusy flavors, and your meal can have a wholly totally different taste profile.

Equally, whereas you should utilize half as many anise seeds as fennel seeds in savory rubs, anise seeds might overpower fragrant spice blends like garam masala, so I’m extra prone to skip them than attempt to discover a substitute. Generally, solely fennel will do.

The best way to Retailer Fennel

To retailer fennel, begin by separating the bulb from any hooked up stalks and fronds. Preserve the bulb wrapped in a kitchen towel or paper towels within the crisper drawer of your fridge for as much as 10 days. Loosely wrap the fronds and stalks individually or retailer them in open plastic luggage; they’ll final for 5 to seven days within the fridge.

Retailer fennel seeds in an hermetic container in a cool, dry place. 

Could 2025