Fast Rooster Shawarma and Candy Potato Bowls.

Fast Rooster Shawarma and Candy Potato Bowls—avenue meals impressed and so good. These bowls are made with warmly spiced floor hen, fluffy rice, heat pitas, and all of the extras that make each chew thrilling. Add crispy candy potato fries, then drizzle every thing with a creamy feta yogurt sauce and end together with your favourite toppings. It’s fast, enjoyable, and somewhat completely different for a weeknight dinner. However actually, these are good any evening of the week. And when you’re sensible, make further—the leftovers are superb for lunch.

Each different week, my oldest brother Creighton asks for some type of hen shawarma scenario. He actually loves Center Jap–impressed flavors, and people dishes are all the time a few of his favorites. I speak about Creighton quite a bit, however I simply love cooking for him—he really appreciates good meals, and these bowls have been fully up his alley. I couldn’t wait to share them with him.

Rooster shawarma is a Center Jap–impressed dish seasoned with heat spices like cumin, paprika, turmeric, and garlic (generally cinnamon or allspice too). Everybody has their very own spin on the spice mix. Historically, the hen is marinated, cooked till deeply flavorful, and served in pitas or wraps—or over rice with toppings like herbs, pickled onions, and a creamy yogurt sauce.

For this model, I stored issues easy and weeknight-friendly by utilizing floor hen. It cooks up quick, stays juicy, and nonetheless delivers all these daring, cozy flavors we love.

These bowls come collectively shortly, are colourful and satisfying, and make an awesome meal-prep possibility too. A kind of dinners that feels enjoyable however remains to be completely doable.

These are the small print

Components – for the bowls

• candy potatoes
• olive oil
• salt and black pepper
• floor hen
• shallots
• garlic
• candy or smoked paprika
• floor cumin
• floor turmeric
• chili flakes
• pitas or naan
• cooked rice

Components – for the Yogurt Sauce

• plain Greek yogurt
• crumbled feta
• lemon juice

The Steps

Step 1: Roast the candy potatoes

Toss the candy potatoes with olive oil, salt, and pepper on a baking sheet. Unfold evenly and roast till tender and crisp.

Tip: Don’t overcrowd the pan or the potatoes will steam as a substitute of getting these crispy edges we love.

Step 2: Cook dinner the hen

Add the bottom hen and chopped shallots to a big skillet set over medium warmth. Cook dinner, breaking the hen up because it browns. As soon as it’s largely cooked by, drizzle in somewhat extra olive oil to assist every thing keep juicy.

Step 3: Add the shawarma spices

Stir within the garlic, paprika, cumin, turmeric, salt, pepper, and chili flakes. The kitchen will odor superb by now.

Pour in a splash of water and let every thing simmer for a couple of minutes, permitting the spices to soften into the hen whereas maintaining it moist and flavorful.

Tip: Let the hen sit undisturbed for a minute or two so it will get barely golden on the pan—this provides the perfect taste.

Step 4: Make the feta yogurt sauce

In a bowl, combine the Greek yogurt, feta, lemon juice, and a pinch of salt till easy and creamy.

Tip: Add a tiny splash of water if you would like a thinner, drizzleable sauce.

Step 5: Construct the bowls

Add heat pitas to every bowl, then layer within the rice, spiced hen, and candy potato fries. End with pickled crimson onions, lettuce, recent herbs, and a beneficiant spoon (or drizzle) of the feta yogurt sauce.

Bonus Tip for leftovers

Retailer every thing individually, then construct recent bowls all through the week. This retains the candy potatoes crisp and every thing tasting freshly made.

Searching for different simple dinners? Listed below are some favorites:

Simple Greek Sheet Pan Rooster and Potatoes

30 Minute Spicy Indian Butter Rooster

Sheet Pan Sticky Candy and Bitter Rooster

Sheet Pan Rooster Gyros with Feta Tzatziki

Lastly, when you make these Fast Rooster Shawarma and Candy Potato Bowls, remember to depart a remark and/or give this recipe a ranking! Above all, I really like listening to from you guys and all the time do my greatest to reply to each remark. And, after all, when you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

This publish was initially printed on January 28, 2026