Crock Pot Queso Rooster and Rice is a straightforward gradual cooker meal made with hen thighs, Spanish rice, salsa, melted cheese, and creamy queso!
A DUMP AND GO SLOW COOKER RECIPE
This Crock Pot Queso Rooster and Rice is a straightforward, hands-off dinner that delivers large taste with little or no effort. That’s my sort of recipe. Tender items of hen prepare dinner alongside Spanish rice, salsa, and seasoning proper within the Crock Pot so you may get different issues executed, all whereas making a hearty, all-in-one meal!
FREQUENTLY ASKED QUESTIONS:
I really feel like this actually is an entire, filling meal in itself, however you could possibly serve it along with your favourite veggies too. I believe it might even be nice with a aspect of pinto beans or black beans. A pleasant salad is all the time an excellent possibility as nicely.
Garnish with recent cilantro, lime wedges, bitter cream, or diced inexperienced onions for added taste.
For a spicier dish, use medium or scorching salsa and add a pinch of cayenne pepper or diced jalapeños.
Add a can of drained and rinsed black beans, corn, or diced bell peppers for further taste and texture.
Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days. Reheat within the microwave in 30-second intervals, stirring in between, till heated by way of. Alternatively, reheat in a coated dish within the oven at 350°F (175°C) till heat.
This dish will be frozen for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless hen thighs– Use hen breasts as an alternative of thighs if most well-liked, however alter cooking time as wanted to keep away from drying out.
- Knorr Spanish Rice– For those who can’t discover Knorr Spanish Rice, you should use Outdated El Paso or Zatarini’s Spanish Rice mixes. No different adjustment might be needed. I believe Rice A Roni even makes a vermicelli Spanish rice that also needs to work. Mainly, whether it is rice that makes use of about 2 cups of water to organize it, it ought to work with this.
- hen broth – I like to make use of low or no sodium variations as this may get salty simply should you aren’t cautious. You possibly can actually management your sodium consumption with all of those components by utilizing selfmade variations like Home made Rooster Broth.
- Herdez delicate salsa– that is my favourite model, however any model that you simply favor ought to work. Simply verify the quantity that you simply use. You need it to be about the identical quantity that I used so the recipe will end up correctly.
- water
- packet taco seasoning– once more, I like to recommend low sodium variations when attainable. You possibly can all the time use a Home made Taco Seasoning Mix.
- shredded Mexican cheese mix– Swap the Mexican cheese mix for cheddar, Monterey Jack, or a mixture of your favourite cheeses.
- queso blanco dip – warmed up. You probably have an excellent Home made Queso, be at liberty to make use of it. Sam’s Membership makes a very yummy white queso if you may get your fingers on that!
HOW TO MAKE CROCK POT QUESO CHICKEN AND RICE:
In a 5-6 quart gradual cooker, mix the hen thigh items, Knorr Spanish Rice, hen broth, salsa, water, and taco seasoning.
Stir till nicely blended. Cowl and prepare dinner on low for 4-5 hours or on excessive for 2-3 hours.
Verify the hen for doneness. It ought to attain an inner temperature of 165°F. The rice also needs to be tender and now not crunchy.
Sprinkle the shredded Mexican cheese mix evenly excessive of the dish. Cowl and let it prepare dinner for a further 10-Quarter-hour, or till the cheese is melted. Drizzle the warmed queso blanco dip excessive simply earlier than serving.
Serve instantly, garnish with chopped recent cilantro if desired. Get pleasure from!
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In a 5-6 quart gradual cooker, mix 2 kilos boneless skinless hen thighs, reduce into 1-inch items, 2 (5.6 ounce) packs Knorr Spanish Rice, 14.5 ounce can hen broth, 16 ounce Herdez delicate salsa, 1/2 cup water and 1 ounce packet taco seasoning . Stir till blended nicely.
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Cowl and prepare dinner on low for 4-5 hours or on excessive for 2-3 hours. NOTE: I believe cooking on low works finest with this recipe.
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Verify the hen for doneness. It ought to attain an inner temperature of 165°F. The rice also needs to be tender and now not crunchy. Give all of it a mild stir.
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Sprinkle 1 1/2 cups shredded Mexican cheese mix excessive of the dish. Cowl and let it prepare dinner for a further 10-Quarter-hour, or till the cheese is melted.
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Drizzle ½ cup queso blanco dip, warmed excessive simply earlier than serving.
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Serve instantly, garnish with recent cilantro or recent parsley, chopped if desired. Get pleasure from!
- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- This makes 6-8 servings.
- It cooks on low for 4 hours, or excessive for two.
Energy: 448kcal | Carbohydrates: 37g | Protein: 40g | Fats: 16g | Sodium: 1681mg | Fiber: 3g | Sugar: 5g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
