This garlic confit roasted hen with potatoes recipe is made with sluggish roasted garlic confit, olive oil, lemon zest, and seasonings. Cooked within the oven, the hen comes out crisp and golden on the skin whereas remaining tender and juicy within the heart. And don’t even get me began on the potatoes. Infused with lemony, garlicky flavors, they take the meal to a complete new stage of scrumptious!
A easy consolation meals, this one pan hen and potatoes is gluten-free, dairy-free, and foolproof to arrange, making it good for simple weeknight dinners and particular events!
What’s Garlic Confit?
Garlic confit is a French cooking methodology or preservation approach the place garlic cloves are lined in oil and cooked slowly at a low temperature. Consequently, they change into tremendous comfortable and tender with an unimaginable candy, buttery style.
Mashed right into a spreadable consistency and mixed with oil, lemon zest, and seasonings, garlic confit turns into a flavorful unfold that infuses this one-pan hen and potatoes dish with wealthy flavors whereas retaining the hen moist and juicy and contributing to an attractive golden crust.
I do know it’d sound like a variety of work, however belief me. I’ve been including garlic confit to the whole lot I can, like my tomato garlic confit caprese pasta salad, and it’s the simplest approach to elevate any dish. The method is straightforward, and the outcomes are SO value it. That is actually the perfect hen you’ll ever make!
Elements and Notes
*Scroll all the way down to the recipe card for the total recipe and ingredient listing!
- Garlic Confit: I peel a number of heads of garlic cloves and roast them with olive oil and only a pinch of salt to convey out a candy, virtually nutty style. Some garlic confit recipes use butter, however I don’t advocate it. The milk solids make it tough to work with and straightforward to burn.
- Moist Rub: Olive oil, the garlic confit cloves, lemon zest, recent parsley, recent lemon thyme, paprika, salt, and black pepper create a flavorful rub that infuses the hen and potatoes and helps lock in moisture. When you can’t discover recent lemon thyme, I’ve additionally substituted common thyme, and it’s simply as tasty.
- Hen Items: I see many recipes use a complete hen, stuffing the cavity, and tying it up with kitchen string. Nevertheless, I a lot favor to make use of bone-in, skin-on, darkish meat hen items, resembling thighs, drumsticks, or a mixture of each. Not solely does this scale back the cooking time, however the darkish meat items have a tendency to remain extra flavorful and juicy!
- Potatoes: Yukon gold potatoes work greatest, turning into tremendous tender and buttery, absorbing the flavour of the pan drippings.
The place I Purchase My Hen
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Hen
- Humanely Raised Pork
Delivered to your door! The newest ButcherBox deal could be discovered proper right here.
Make Garlic Confit Roasted Hen with Potatoes
- Make the garlic confit: Add peeled garlic cloves to a baking dish, cowl them with oil, and add a sprinkle of salt. Then, bake till the garlic is tender, golden, and aromatic.
- Put together the moist rub: Mash the confit garlic with a fork, and whisk it with oil, lemon zest, and seasonings.
- Prep the dish: Prepare the thinly sliced potatoes in a good layer within the backside of a giant braising pan, and sprinkle salt and pepper on high. Pat the hen dry, and prepare it on high of the potatoes earlier than seasoning generously with salt and pepper.
- Season and relaxation: Rub the garlic confit combination evenly over the hen and potatoes. Then, set the pan apart to relaxation at room temperature. Add a sprinkle of paprika earlier than baking.
- Bake: Cowl the dish with foil, and bake. Take away the foil, baste the hen with the pan juices, and proceed baking uncovered till the hen is golden brown and reaches an inner temperature of 165°F, basting the hen with pan juices each ten minutes or so. This prevents it from drying out!
- Broil: Spoon the pan juices over the hen once more, and broil simply till the pores and skin is crispy and browned. Watch out to not burn!
- Serve: Relaxation the hen for a couple of minutes. Then, switch it to a slicing board to slice, if desired. Or, plate the items entire, and revel in with the potatoes on the aspect!
Extra Scrumptious Hen Recipes
Garlic Confit:
- 2-3 heads of garlic cloves peeled
- Olive oil sufficient to totally submerge the garlic, about 1/2 cup or so
- Pinch of salt
Hen & Potatoes:
- 3-4 lbs bone-in skin-on hen items (thighs, drumsticks, or a combination)
- 4-6 Yukon gold potatoes scrubbed and thinly sliced
- Salt and Pepper
Moist Rub:
- Olive oil from garlic confit
- 7-10 garlic cloves from the confit
- Juice and zest of 1 lemon
- 2-4 tablespoons chopped recent parsley
- 1 tablespoon recent lemon thyme or sub with common thyme
- 1 teaspoon paprika extra for sprinkle earlier than cooking
- 1 teaspoon salt and pepper extra to style
Make the Garlic Confit:
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Preheat the oven to 250°F. Add the peeled garlic cloves to a small baking dish and canopy with olive oil. Sprinkle with a pinch of salt. Bake for 1 hour, or till the garlic is comfortable and golden. Let cool.
Put together the Moist Rub:
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In a bowl (or use the confit dish), mash the confit garlic with a fork. Combine with olive oil, lemon, zest, parsley, thyme, paprika, salt, and pepper to create a paste.
Prep the Dish:
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In a big braising pan, place the thinly sliced potatoes in a good layer on the underside. Sprinkle with salt and pepper. Pat the hen dry and place on high of the potatoes. Season the hen generously with salt and pepper. Rub the garlic combination all around the hen and onto the potatoes till nicely coated. Let sit for half-hour or as much as 1 hour. Prime with further paprika earlier than baking.
Assemble the Dish:
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Preheat the oven to 400°F. If wanted, switch the potatoes and hen to a big baking dish or roasting pan, layering the potatoes evenly on the underside with the seasoned hen on high.
Bake:
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Cowl the dish with foil or a braising lid and bake for half-hour. Take away the foil, baste the hen with pan juices, and proceed baking uncovered for one more 30–40 minutes, basting each 10 minutes, till the hen is cooked by means of to 165°F and golden.
End Beneath the Broiler:
Storage: Switch leftovers to an hermetic container, and retailer them within the fridge for 3-4 days. To serve, heat the hen and potatoes lined within the oven at 350°F for 15-20 minutes or simply till warmed by means of. Broil uncovered for the previous few minutes to re-crisp the pores and skin.
Serving: 1servingEnergy: 345kcalCarbohydrates: 12gProtein: 17gFats: 25gSaturated Fats: 6gPolyunsaturated Fats: 4gMonounsaturated Fats: 13gTrans Fats: 0.1gLdl cholesterol: 94mgSodium: 273mgPotassium: 470mgFiber: 1gSugar: 1gVitamin A: 215IUVitamin C: 14mgCalcium: 28mgIron: 1mg
